Hearty, scrumptious and extremely satisfying, this One Pot Hen Thighs and Rice is the right meal to make on a busy weeknight.
Steaming scorching and fluffy rice is teamed up with completely seasoned and juicy rooster thighs to make this filling dish that comes collectively in only one pot. You’ll want simply quarter-hour of hands-on kitchen time and some pantry staples to place this dish collectively.
One pan and one pot meals are my favourite, as a result of they imply minimal prep and cleanup to do afterwards. Who can say no to that?
On days after we’re craving some pasta, I flip to my One Pot Creamy Macaroni and Hen or One Pot Creamy Hen Pasta recipe. This time, nevertheless, I wished to make a rice and rooster dish that deserves a spot in your weekly rotation.
It’s the whole lot I hoped for and extra. Tasty, family-friendly, utterly made on the stovetop, and nice for choosy eaters!
Why You’ll Love One Pot Hen Thighs and Rice💜
This one-pot rooster recipe appears peculiar, however the whole lot actually comes collectively in a single pan, which implies fewer dishes to do later! And that’s not all!
- Simple to make: It’s ridiculously simple to make. I’ve tried fairly a number of rice dinners, however this one’s acquired to be essentially the most easy one. It’s good for days while you don’t need to spend too lengthy within the kitchen, however nonetheless need a hearty home-cooked meal to dig into.
- Customizable: The no-fail mixture of rooster thighs and rice means you’ll be able to experiment all you need with the seasonings and flavors. I like my easy however tasty dry rub for the rooster. You can too marinate it in my do-it-yourself Jamaican Jerk Seasoning and Inexperienced Seasoning.
- Versatile and delish: The dish is filling all by itself and versatile sufficient to be paired with just about any aspect like Garlic Butter Inexperienced Beans. It’s a tasty meal the entire household will take pleasure in.
Treasured’ Professional Suggestions
On this part, I share some fast suggestions I famous whereas testing the recipe. Make it insanely scrumptious with my suggestions!
- Toasting the rice with the aromatics earlier than including the rooster broth infuses the rice with taste and a nutty taste from the toasting.
- I discover it higher to make this recipe with out added veggies after which serve it with veggies on the aspect. That’s as a result of my youngsters benefit from the veggies on the aspect higher than within the rice. Steamed broccoli is one in all our favourite veggie sides to take pleasure in with meals like this.
- If you need, add veggies like blended veggies, crimson bell peppers, or broccoli.
- Please use a big pot. I used a 3.5 quart, which was barely sufficient. I like to recommend a 5 quart. When you have an enameled forged iron pot, use it because it holds the warmth nicely.
- If you happen to’re utilizing one other minimize of rooster like rooster breasts, modify the cooking time accordingly so that you don’t find yourself with robust, overcooked rooster. I counsel including the rooster breasts again to the pan when the rice is midway by way of cooking.
- So as to add a little bit of creaminess to the dish, you’ll be able to add a splash of coconut milk together with the broth.
- For some additional deliciousness, use white wine to deglaze the pot after you’ve eliminated the browned rooster thighs.
What You Want To Make One Pot Hen Thighs and Rice
Easy components, extraordinary outcomes! Right here is the whole lot you want, with some notes on key components:
- Hen thighs: I used bone-in, skin-on rooster thighs right here as a result of it has one of the best taste and juiciness. You’ll be able to select to make use of boneless, skinless rooster thighs if that’s what you favor.
- Rice: Jasmine rice is the only option for this recipe. The rice cooks up within the broth and turns mushy and fluffy- simply what you want.
- Hen broth: Select low-sodium rooster broth or inventory. You’ll want this to cook dinner the rice, and selecting a low sodium possibility permits you to management the quantity of salt and seasonings you’re including in. You can too use vegetable broth if you wish to.
- Tomato paste: So as to add a deeper, tangy taste to the rice.
- Greens: I used contemporary garlic and onion, to construct that savory, umami taste.
- Seasonings: You’ll want the classics- onion powder, garlic powder, salt, pepper, paprika, crimson pepper flakes and a few Italian seasoning. I additionally added a little bit of thyme to make the dish fragrant, and a few rooster bouillon seasoning for the extra taste.
- Bay leaf: For that earthy aroma.
- Olive oil: To sear the rooster thighs and cook dinner the aromatics. You can too use vegetable oil or any impartial oil of your selection.
For the total listing of components with measurements, take a look at the recipe card under.
Select a thick-bottomed pot with a lid for this recipe. This ensures the warmth is evenly distributed all through the within, and also you received’t find yourself with burnt rice caught to the underside!
Substitutions & Variations
- Hen minimize swap: Don’t have bone-in rooster thighs? Select one other minimize like rooster breasts or rooster drumsticks.
- Rice swap: If you happen to can’t discover Jasmine rice, use Basmati rice or every other long-grain rice for greatest outcomes.
The way to Make One Pot Hen Thighs and Rice
Step 1: Pat Dry and Marinate
Use paper towels to pat the rooster thighs dry and take away all extra moisture. Add them to a mixing bowl with onion powder, garlic powder, Italian seasoning, rooster bouillon, black pepper, crimson pepper flakes, paprika and salt. Combine the whole lot nicely and make sure the rooster is properly coated.
Step 2: Sear the Hen
Warmth olive oil in a pot over medium warmth, add the seasoned rooster, pores and skin aspect down, and allow them to sear for 4-5 minutes. Then, flip them over and allow them to sear once more for 4-5 minutes till they’re mild golden brown. Take away these and set them apart.
Step 3: Sauté Aromatics
Flip down the warmth and add the chopped onions and garlic to the pot. Allow them to sauté for a couple of minutes till they soften. Flip the warmth to medium once more and add the tomato paste, bay leaves, thyme, crimson pepper flakes and rooster bouillon powder.
Step 4: Add Rice and Broth
Add the washed rice to the pot and let it cook dinner together with the seasonings for a couple of minutes till it will get good and toasty. Hold stirring! After 5 minutes, add the rooster broth and season with salt. Stir nicely.
Step 5: Add Hen and Cook dinner
Add the rooster thighs again to the pot- organize them over the rice. Cowl the pot with a big sheet of aluminum foil, flip down the warmth and let it cook dinner on low for about 30-45 minutes or till all of the liquid has been absorbed and the rice is good and fluffy. Prime with a sprinkle of sliced inexperienced onions or any contemporary herbs of your selection, and serve!
Squeeze some contemporary lemon juice excessive, proper earlier than you serve so as to add a zesty taste to the dish.
How To Serve One Pot Hen Thighs and Rice🍽️
Make Forward, Storage, and Reheating
- Storage: Retailer your leftover one-pot rooster dish for as much as 3 days within the fridge. Use an hermetic container to maintain it contemporary.
- Reheating: You’ll be able to reheat the dish within the microwave, pausing at each 15-second interval, or in a forged iron skillet or a pan over medium warmth. Be sure you add a splash of water to lend the rice some moisture while you’re reheating it.
Widespread Questions
I wouldn’t suggest utilizing brown rice right here. If you happen to can’t discover long-grain rice, select short-grain rice.
To verify if the rooster is finished, you’ll often have to verify its inner temperature. You don’t want to try this right here, although. That’s as a result of the rooster is first seared and cooked with the rice, and it’s positive to be utterly cooked.
Verify the pot on the 15-20 minute mark to see how a lot of the liquid has been absorbed, and add a bit extra if wanted. The rice ought to cook dinner on the 30-45 minute mark, so keep watch over the feel of the rice at the moment, and as soon as it’s mushy sufficient and the liquid is absorbed, take the pot off the warmth.
Extra Hen Recipes You’ll Love💜
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Hen Thighs
Pat the rooster thighs dry completely with paper towels.
Add them to a big mixing bowl, then add the onion powder, garlic powder, 1 teaspoon of sea salt, 1 tablespoon of rooster bouillon powder, black pepper, Italian seasoning, paprika, and crimson pepper flakes. Combine nicely to make sure that the seasoning evenly coats the rooster thighs.
Place a wide-bottom pot on medium-high warmth. Add the olive oil and let it warmth up for 3 minutes.
Add the seasoned rooster thighs skin-side down and allow them to sear for 4 to five minutes on the primary aspect. Flip them to the opposite aspect and allow them to sear for an additional 4 to five minutes. Take away the rooster from the pot, abandoning the oil and fats rendered from the rooster. Cut back the warmth to low.
Rice
Instantly add diced onion and minced garlic to the identical pot and allow them to saute for 2 to 3 minutes whereas stirring till the onions are transluscent.
Convey the warmth again as much as medium-high. Add the tomato paste, dried thyme, bay leaves, crimson pepper flakes, and rooster bouillon powder. Stir nicely to mix and allow them to cook dinner collectively, whereas stirring often, for about 5 minutes.
Add the washed rice and let it toast within the aromatics whereas stirring on occasion, for five minutes.
Add the low-sodium rooster broth (or inventory) and the one teaspoon of sea salt. Stir nicely to mix.
Add the seared rooster again to the pot, arranging it over the inventory and rice. Cowl the pot tightly with a big sheet of aluminum foil, cut back the warmth to low and let it cook dinner for 30 to 45 minutes till the rooster and rice are tender.
Verify across the 15-minute mark and if the rice appears too dry, pour about half to 1 cup of water over it. Cowl tightly once more with foil and let the rice cook dinner on low warmth till the rice is mushy and fluffy.
When the rice is finished, flip off the warmth and let it sit lined for five minutes. Then fluff with a fork, sprinkle inexperienced onions as wanted, and serve heat.
- Toasting the rice with the aromatics earlier than including the rooster broth infuses the rice with taste from the aromatics and a nutty taste from the toasting.
- I discover it higher to make this recipe with out added veggies after which serve it with veggies on the aspect. That’s as a result of my youngsters benefit from the veggies on the aspect higher than within the rice. Steamed broccoli is one in all our favourite veggie sides to take pleasure in with meals like this.
- If you need, add veggies like blended veggies, crimson bell peppers, or broccoli.
- Please use a big pot. I used a 3.5 quart, which was barely sufficient. I like to recommend a 5 quart. When you have an enameled forged iron pot, use it because it holds the warmth nicely.
- If you happen to’re utilizing one other minimize of rooster, modify the cooking time accordingly- you don’t need to find yourself with robust, overcooked rooster.
- So as to add a little bit of creaminess to the dish, you can too add a splash of coconut milk together with the broth.
- For some additional deliciousness, use white wine to deglaze the pot after you’ve eliminated the browned rooster thighs.
Energy: 313kcal | Carbohydrates: 29g | Protein: 25g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.02g | Ldl cholesterol: 97mg | Sodium: 1047mg | Potassium: 494mg | Fiber: 1g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 3mg | Calcium: 47mg | Iron: 2mg
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