Grandma’s Egg Salad Sandwich Recipe- Previous-College Fashion.

Creamy, flavorful egg salad sandwich recipe made with basic substances!

Watch me make this egg salad sandwich recipe from begin to end!

I appear to solely take into consideration making egg salad sandwiches round Easter time. Each time I take pleasure in certainly one of these easy and scrumptious sandwiches, I inform myself I received’t wait so lengthy the subsequent time, but I all the time do, smh.

So it’s that point of 12 months once more, and I’m sitting right here in my sunroom, scripting this weblog submit and having fun with an egg salad sandwich and a few ice-cold strawberry candy tea. Life is nice.

My grandma Barb made the perfect egg salad sandwiches. I may by no means get mine to style fairly like hers till I found her seasoning mixture and approach. I’ve been which means to get round to sharing extra of her recipes that she left me, and this egg salad sandwich recipe is ideal for kicking these recipes off.

One thing about having these sandwiches rising up made every part appear okay. They remind me of sunny, slow-paced weekends. Simply easy substances and one superb, nostalgic sandwich.

Have you ever ever had an egg salad sandwich? 

I do know it doesn’t sound too interesting, however for those who like deviled eggs, then chances are high you’ll love them! 

What’s egg salad?

Egg salad is a straightforward and basic dish that consists primarily of hard-boiled eggs, mayonnaise, mustard, salt, and pepper. It’s well-loved right here within the South, and normally, of us have their robust opinion about what makes a very good egg salad sandwich recipe.

It’s sometimes used as a creamy sandwich filling however can be used as a chunky dip with crackers or eaten plain.

The secrets and techniques to leveling up a basic egg salad sandwich recipe

I like this recipe as a result of it holds true to basic egg salad however with just a few minor tweaks that actually improve the flavour. Listed here are just a few suggestions to make sure the perfect egg salad!

• Separate the cooked yolks from the egg whites. Place the egg yolks in a single bowl to create your “dressing” and the chopped egg whites in one other bowl. It will end in the perfect texture and let you season that dressing completely.
• Add seasonings. Positive, salt and pepper is a basic for egg salad, however including further seasonings like garlic powder, onion powder, smoked paprika, celery seed, dill weed, and contemporary herbs can actually elevate the dish with out taking away from that well-love taste.
• Go straightforward on the mayo. I want to maintain egg salad on the chunky, creamy facet for making sandwiches. An excessive amount of mayo will trigger the comfortable bread to develop into soggy and makes for a really messy meal.
• Let it relaxation. After making it, cowl the egg salad with plastic wrap and let it chill within the fridge for about half-hour. This enables the flavour to mix, and egg salad is greatest served chilly.
• TASTE.TASTE.TASTE. This one is vital. Enable your style buds to guage and regulate the seasonings and mayo to your liking.
• Use the proper bread. This is dependent upon your style buds and the way you propose to serve egg salad. A comfortable white, wheat, or potato bread is ideal!
• Add lettuce. If you’re making egg salad sandwiches that can sit for some time, add a layer of lettuce to forestall the bread from getting soggy.

The perfect bread for egg salad sandwiches

I like egg salad on nearly each sort of bread and even with crackers, however comfortable white bread is the standard transfer. Listed here are just a few different concepts!

Croissant- Mini croissants make for a good looking presentation for egg salad sandwiches. Their flaky, comfortable, buttery taste enhances egg salad’s creaminess.

Delicate White Bread- That is my present desire for egg salad sandwiches. When you attempt egg salad on contemporary, comfortable white bread, you’ll see why it’s a basic. It’s pure consolation and nice for on a regular basis lunches.

Delicate Wheat Bread- Wheat bread has an exquisite hearty nuttiness that compliments the flavour of egg salad.   

Potato Bread- Potato bread has a slight sweetness, and the softness and moisture pair nicely with egg salad.

Challah Bread- This wealthy egg bread makes an awesome open-face egg salad sandwich. Pile it on thick and add garnishes like paprika and chopped inexperienced onions.

Crackers/Toast- If you happen to’re trying to serve egg salad as an appetizer or dip and don’t wish to make little sandwiches, attempt utilizing membership crackers or slices of buttered toast.

Find out how to boil easy-peel eggs each time

I’ve been singing the praises of this egg cooker for years now! We love boiled eggs in my home so this child will get used weekly. You’ll by no means boil eggs on the range once more after utilizing this.

Merely add a tiny little bit of water to the bottom, poke a tiny gap within the egg with the supplied instrument, place the eggs in, and inside minutes, you could have good, easy-peel hard-boiled eggs.

Freakin genius!!

Remember to take away them from the egg cooker as quickly because the timer goes off to forestall the inexperienced ring. To get the perfect easy-peel motion, place them in a bowl and swish them round a bit in order that the shells crack a bit of. Then, cowl them with ice-cold water till they’re cool sufficient to peel.

Find out how to make egg salad sandwiches (Grandma Barb Fashion)

INGREDIENTS

• Laborious-boiled eggs, peeled– An egg cooker is the best way to go for fast, easy-peel eggs.
• Mayonnaise- I used Dukes for this recipe, which is a vinegary mayonnaise. If you happen to use one other model, you might want to regulate the seasonings to your liking or add vinegar or lemon juice to stability the flavour.
• Yellow mustard/dijon mustard– Grandma Barb makes use of yellow mustard.
• onion powder– Even for those who add minced onions, a bit of onion powder will assist distribute the slight onion taste all through.
• garlic powder– A bit little bit of garlic powder is the trick! No worries, it received’t style garlicky.
• smoked paprika- The smokiness provides a pleasant contact and in addition makes an awesome garnish to egg salad.
• celery seed– You can additionally add diced celery, however I normally don’t hold celery in inventory, and I’m not a fan of crunch egg salad.
• dried dill weed- Dill is the right herb for egg salad, which is why it’s used a lot on this recipe!
• salt– Us as wanted, however you’ll undoubtedly want it! It brings out the flavors of all of the substances so nicely.
• granulated sugar– To assist stability out the vinegar within the mayonnaise. You might not want this if utilizing a sweeter mayo.
• coarse black pepper-I are inclined to go heavy on the black pepper!
• dill relish- Use a very good model, and remember to drain off any additional juice
• candy relish- Use a very good bran,d and remember to drain off any additional juice
• contemporary dill, minced– Contemporary dill has an awesome taste and provides pretty coloration to the dish
• contemporary parsley, minced– contemporary parsley provides coloration and a beautiful delicate contemporary taste.

INSTRUCTIONS

1. Slice the hard-boiled eggs in half and place the yolks in a medium bowl.
2. Cube up the egg whites into small items and put aside.
3. Mash the egg yolks till crumbly and stir in mayonnaise and mustard till the combination is creamy. (see be aware)
4. Combine collectively the dried seasonings and stir them into the combination.
5. Stir within the dill relish, candy relish, contemporary dill, and contemporary parsley.
6. Style and regulate the seasonings to your liking.
7. Stir within the chopped egg whites till fully coated within the dressing.
8. Cowl with plastic wrap and refrigerate for half-hour.
9. Take away from fridge and stir. Style and regulate the seasoning if wanted.
10. To serve, unfold a thick layer of egg salad on one slice of bread and high with one other slice to make a sandwich.
11. Retailer leftover egg salad within the fridge in an hermetic container for as much as 3 days.

Artistic Egg Salad Combine-Ins

You don’t have to stay to conventional egg salad substances. The great thing about this egg salad sandwich recipe is that there are numerous methods to vary the flavour! Listed here are just a few scrumptious add-in choices!

• Bacon- Finely chopped bacon tastes superb in egg salad and provides a pleasant smokiness.
• Contemporary herbs– Chives, dill, chervil, capers, and parsley go nice in egg salad.
• Cube tomatoes- Tomatoes are fantastic to serve with or inside egg salad. Simply remember to take away the seeds to forestall the egg salad from turning into runny.
• Onion- Diced purple onion, inexperienced onions, or shallots add superb taste
• Chopped dill pickles- Dill is the successful herb in relation to egg salad; including pickles works nice!
• Celery/ Bell Peppers- If you’d like a bit of crunch in your egg salad, add these minced greens.

What to serve with this egg salad sandwich recipe

What goes nicely with egg salad sandwiches? I prefer to serve egg salad sandwiches with a facet of plain chips and contemporary fruit like watermelon or grapes. Don’t neglect the cookie on the facet to spherical out the lunch!

So far as toppings for egg salad, none are wanted! Nevertheless, it’s additionally tasty with bacon, lettuce and tomato!

Make-head: Find out how to retailer egg salad

Place leftover egg salad in an hermetic container and place within the fridge for as much as 3 days. It will hold the egg salad contemporary and forestall the odor of eggs within the fridge. 

If you must depart the egg salad out for an occasion, remember to place the serving dish on ice to maintain it cool.

Widespread Questions

1. Can I make egg salad forward of time? Sure, you may make egg salad the day earlier than you’ll want it. Simply remember to place it in an air-tight container within the fridge. You might want so as to add a bit extra mayo when it’s time to serve it to verify it’s completely creamy.
2. Can I freeze egg salad? Egg salad doesn’t freeze and thaw nicely. It’s greatest eaten contemporary.
3. Are egg salad sandwiches good for you? They are often! Use a lighter mayo or a mayo-greek yogurt combo and serve on a lettuce wrap or entire grain tortilla)  Try these avocado-deviled eggs that can be utilized to create a wholesome egg salad.
4. How lengthy is egg salad good for within the fridge? Egg salad is greatest eaten inside 3 days of creating it. Some sources say 5 days on the most.

Get the Recipe:

Grandma Barb’s Egg Salad Sandwiches

A chunky, creamy egg salad seasoned to perfection and served on comfortable white bread.

Servings: 4

Prep Time: 15 minutes minutes

Whole Time: 45 minutes minutes

• 8 hard-boiled eggs, peeled
• ⅓ cup + 2 Tablespoons Dukes Mayonnaise (might have roughly) See be aware
• ½ teaspoon Yellow mustard
• ¼ teaspoon garlic powder
• ½ teaspoon onion powder
• ⅛ teaspoon smoked paprika
• ⅛ teaspoon celery seed
• ⅛ teaspoon granulated sugar (optionally available relying on mayo used)
• ¼ teaspoon dried parsley
• ¼ teaspoon dried dill weed
• ¼ teaspoon salt (might have roughly)
• ¼ teaspoon course black pepper
• 2 teaspoons dill relish
• 1 teaspoon candy relish
• 2 teaspoons minced contemporary dill
• 1 teaspoon minced contemporary parsely
• Delicate white sandwich bread

Prepare dinner ModeStop your display screen from going darkish

• Slice the hard-boiled eggs in half and place the yolks in a medium bowl.

  8 hard-boiled eggs, peeled

• Cube up the egg whites into small items and put aside.

• Mash the egg yolks till crumbly and stir in mayonnaise and mustard till the combination is creamy. (see be aware)

  ⅓ cup + 2 Tablespoons Dukes Mayonnaise (might have roughly), ½ teaspoon Yellow mustard

• Combine collectively the dried seasonings and stir them into the combination.

  ¼ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon smoked paprika, ⅛ teaspoon celery seed, ⅛ teaspoon granulated sugar, ¼ teaspoon dried parsley, ¼ teaspoon dried dill weed, ¼ teaspoon salt (might have roughly), ¼ teaspoon course black pepper

• Stir within the dill relish, candy relish, contemporary dill, and contemporary parsley.

  2 teaspoons minced contemporary dill, 1 teaspoon minced contemporary parsely, 2 teaspoons dill relish, 1 teaspoon candy relish

• Style and regulate the seasonings to your liking.

• Stir within the chopped egg whites till fully coated within the dressing.

• Cowl with plastic wrap and refrigerate for half-hour.

• Take away from fridge and stir. Style and regulate the seasoning if wanted.

• To serve, unfold a thick layer of egg salad on one slice of bread and high with one other slice to make a sandwich.

  Delicate white sandwich bread

• Retailer leftover egg salad within the fridge in an hermetic container for as much as 3 days.

Mayonaise- This recipe was created for Dukes mayonaisse which is a vinergary-style mayonaisse. For that reason, this recipe doesn’t comprise vinegar. If you happen to use a sweeter mayonnaise, you’ll need to tweak the seasonings and add vinegar or lemon juice.