BlueNalu expands partnership with NomadFood

US-based lab-grown seafood maker BlueNalu has expanded its strategic partnership with NomadFoods to carry its merchandise to market within the UK and Europe.

The 2 corporations have been working collectively since 2021 to discover alternatives for bringing cell-cultivated seafood to chose markets in these areas.

“What started as a strategic exploration into the way forward for cell-cultivated seafood in Europe has now grown right into a deeper partnership geared toward commercializing these merchandise,” Lou Cooperhouse, founder, president and CEO of BlueNalu stated in a press release.

“The expanded settlement displays the sturdy alignment between our corporations and builds on the success of our early joint efforts in market analysis, regulatory technique, and client insights.”

Nomad Meals and BlueNalu are actually specializing in market-entry methods within the UK, beginning with “premium foodservice and limited-time choices that align with client demand for high-quality seafood choices”.

BlueNalu was considered one of eight companies accepted into the UK’s Meals Normal Company FSA regulatory ‘sandbox’ program, a analysis venture that goals to attain new regulatory permissions within the cultivated meat sector of the UK.

This system allows chosen companies to work collaboratively with the FSA to navigate the regulatory course of for novel meals and make sure the highest meals security and transparency requirements. BlueNalu stated it’s the solely US-based firm admitted to the UK program up to now, and the one one targeted totally on cell-cultivated seafood.

Commenting on the expanded partnership, Cooperhouse added: “As a part of this subsequent part, we’re working collectively to develop a go-to-market roadmap within the UK and broader European area – specializing in key areas similar to product growth, regulatory development, and strategic market entry. “

“Nomad Meals brings unparalleled regional experience and market attain, and we’re proud to proceed this partnership as we advance towards bringing wholesome, responsibly produced seafood to shoppers throughout Europe.”

The information comes as new analysis sponsored by BlueNalu revealed there was a “health-driven demand for cell-cultivated seafood”.

The sponsored research confirmed a “sturdy enthusiasm amongst UK sushi shoppers for cell-cultivated bluefin tuna toro”. A survey of two,000 common sushi shoppers in 2024 discovered 92% of respondents stated they have been taken with attempting the product, with “prime perceived advantages” together with “potential absence of parasites, pesticides, microplastics, mercury and antibiotics, adopted by excessive omega-3 content material”.

BlueNalu additionally supported a current third-party educational research that concluded that “cell-cultivated” and “cell-cultured” have been “acceptable” labeling phrases, assembly important regulatory and client acceptance standards..

Arrange in 2018 in San Diego, California, BlueNalu develops cell-based seafood merchandise instantly from fish cells.

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