Buttery Matcha Shortbread Cookies – Bakes by Brown Sugar

Savannah Herald

16 hours ago

Contemporary from the Kitchen: Recipes & Meals Inspiration

Whether or not you”re new to matcha or a lifelong lover you’ll love this Matcha Shortbread Cookie recipe. These cookies are brilliant inexperienced, buttery, with a delicate grassy matcha taste. This recipe (which begins with my basic shortbread cookie) was impressed by my journey to Tokyo and Kyoto, the place I tasted a number of the most unbelievable matcha treats. That journey modified the way in which I take into consideration matcha, particularly after studying in regards to the totally different grades and the way they affect taste.

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These Matcha Shortbread Cookies are a scrumptious approach to spotlight the flavors of matcha in a easy recipe. In the event you love shortbread cookies, strive two of my favorites: Strawberry Shortbread Cookies and Brown Sugar Shortbread. And should you plan to make these for a celebration, pair them with the strawberry cookies.

What Makes These Matcha Shortbread Cookies Particular

A fast search on-line will present you numerous matcha shortbread recipes, however right here’s what makes this one stand out: I examined a number of manufacturers of matcha powder to seek out the most effective matcha to make use of for these cookies.

Earlier than my journey, I didn’t know there have been totally different grades of matcha. Some are processed for desserts and lattes, whereas others are extra bitter and used for savory dishes.

The most effective outcomes got here from a latte-grade matcha I picked up in Tokyo, however since that’s not at all times accessible, I like to recommend utilizing Jade Leaf Matcha. Entire Meals 365 model matcha it’s extensively obtainable and produces a easy, well-balanced taste, however remains to be somewhat extra bitter than Jade Leaf.

On the flip aspect, I do not advocate Sunfood model matcha, because it left a robust, bitter aftertaste that overpowered the opposite flavors in these cookies.

The Excellent Steadiness of Taste

My purpose for this recipe was to recreate the flavour of the scrumptious matcha latte I had in Tokyo. That latte made me fall in love with matcha within the first place. The latte was easy and barely candy, with a creamy richness from the milk that balanced the earthy notes of the inexperienced tea.

I elevated the sugar to 125 grams to mellow out the bitterness of the matcha. The cookie was good, however too candy, and the matcha taste was too delicate. It didn’t fairly seize the magic of that Tokyo latte.

Then I had an thought: what if I added milk powder to imitate the creamy taste of the latte? In my subsequent check, I saved the unique quantity of sugar (114 grams) and added 2 tablespoons of milk powder together with 2 teaspoons of vanilla bean paste.

That was the trick. The milk powder added a delicate milky, vanilla-like sweetness that enhanced the matcha as a substitute of overpowering it. The result’s a cookie that tastes like a matcha latte in shortbread kind, easy, balanced, and simply the correct quantity of inexperienced tea goodness.

Key Elements for Matcha Shortbread Cookies

This straightforward shortbread recipe comprises the essential shortbread components (flour, sugar, and butter) and under I clarify the significance of the components that make this cookie so good.

A bowl of unbleached all-purpose flour, a small bowl of milk powder, a small bowl of matcha powder, a bowl of granulated sugar, a pinch of kosher salt, sticks of unsalted butter, and a bottle of vanilla bean paste on a white surface.

Matcha (Inexperienced Tea) Powder: Matcha powder is the important thing ingredient for that brilliant inexperienced colour and grassy taste. There are totally different grades of matcha, so be certain that to get the one particularly processed for desserts or lattes. Some matcha powders are purposely bitter and designed for extra savory dishes.
Non-Fats Milk Powder: The milk powder provides a creamy vanilla taste that enhances the matcha taste and recreates that yummy matcha latte I had in Tokyo. Since I do not use a whole lot of milk powder, I purchase it in bulk since you solely want somewhat for this cookie recipe, and it might spoil.
Vanilla Bean Paste: Including vanilla bean paste is such a sport changer for this recipe. It enhances the matcha powder and milk powder to provide the cookies a naturally candy taste with out including extra sugar. If you do not have vanilla bean paste substitute with an equal quantity of pure vanilla extract.

Full components, measurements, and directions are within the recipe card on the backside of this submit.

The right way to Make Matcha (Inexperienced Tea) Shortbread Cookies

Earlier than your begin mixing, measure out all of the components. This step is known as mise en place and can assist keep away from errors.

Step 1: Place the butter, sugar, and matcha powder on a big mixing bowl.

Step 2: Cream the sugar, butter, and matcha powder till the combination is creamy and nicely mixed.

Step 3: Add the dry components to the dough.

Step 4: Combine the flour in till the dough comes collectively.

Step 5: Roll out the cookie dough to 1/2-inch thickness on a floured work floor.

Step 6: Reduce out cookies and prick the floor with a fork.

Step 7: Place the cookies on a parchment lined baking sheet.

Step 8: Bake the cookies at 300°F for 20-22 minutes.

The right way to Retailer These Cookies

These cookies will flip a lighter inexperienced, so retailer them in an hermetic container to keep up the sunshine inexperienced colour. The cookies may be saved for as much as 10 days, however the colour will fade the longer they sit.

See the recipe card to learn to freeze these cookies.

Ideas for Excellent Matcha Shortbread

I need you to get the most effective outcomes, so listed here are a couple of key ideas:

Weigh Your Elements. Shortbread depends on a exact 3-2-1 ratio (flour-butter-sugar by weight). Utilizing a kitchen scale ensures the proper texture. I diminished the quantity of flour to account for the addition of the milk powder.
Watch the Baking Time. These cookies bake low and gradual at 300°F for 20-22 minutes to protect the fragile matcha taste. Overbaking will make the cookies exhausting and intensify the slight bitterness.
Poke the Dough Earlier than Baking. Pricking the unbaked cookies with a fork permits steam to flee, serving to them bake evenly and keep a easy floor.

If you would like extra cookie recipes take a look at a few of my favorites:

In the event you make this buttery scrumptious shortbread cookies please go away a ranking and a remark under.

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Buttery Matcha Shortbread Cookies

Prep Time: 30 minutes

Cook dinner Time: 45 minutes

Chilling: 20 minutes

Whole Time: 1 hour 35 minutes

Whether or not you are new to matcha or a lifelong lover you will love this gentle butter matcha shortbread The cookies are brilliant inexperienced, gentle, buttery, with a delicate grassy matcha taste. That taste is balanced with the extra vanilla bean paste and milk powder to recreate the scrumptious matcha latte I had throughout a visit to Tokyo and Kyoto, the place I tasted a number of the most unbelievable matcha treats.

Servings: 30 cookies

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Course: Dessert

Delicacies: American

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Directions

Make the Cookie Dough

Place the flour, milk powder, and salt in a medium-sized bowl and whisk for about 30 seconds.
Place the butter, sugar, matcha powder, and vanilla within the bowl of a stand mixer with the paddle attachment and blend on medium pace till the combination is easy and creamy, about 2 minutes. Cease the mixer, scrape down the bowl and paddle attachment.
Add all of the dry components without delay. Flip the mixer to low pace and blend till all of the dry components are mixed and the dough varieties right into a cohesive dough ball. The dough will probably be crumbly at first, however then kind right into a dough ball or a few giant clumps.
Flip the cookie dough out onto a calmly floured floor. Divide the dough into 2 even items. Knead every bit till every is a cohesive ball.
One at time roll every bit of dough to 1/2-inch thick. Use a 2-inch spherical cookie cutter to chop out the cookies. Place the cookies on a board or small sheet pan lined with parchment paper. Prick every cookie within the middle with a fork. Pricking the cookies will permit the steam from the butter to flee when the cookies bake and make sure the cookies keep flat when baked.
Chill the dough within the fridge for no less than 20 minutes. Chilling the dough will assist the cookies maintain their form when baking.

Bake the Cookies

Whereas the cookies are chilling preheat the oven to 300°F. Line a half-sized baking sheet with parchment paper.
Place 12 cookies on the baking sheet and bake the cookies for 20-22 minutes. The underside of the cookies will probably be calmly golden brown.
Take the cookies out of the oven and permit them to chill for about 5 minutes on the cookie sheet earlier than transferring them to a cookie rack to fully cool.
At this level the cookies are able to eat.

Retailer the Cookies

These cookies will flip a lighter inexperienced, so retailer them in an hermetic container to keep up the sunshine inexperienced colour. The cookies may be saved for as much as 10 days, however the colour will fade the longer they sit.
The right way to Freeze Unbaked Cookie DoughReduce out the cookies per the recipe instructions.
Place the cookies on a baking sheet lined with parchment paper and freeze the cookies for no less than 8 hours. Place the cookies in a freezer-bag or freezer-safe container. Ensure that to squeeze out as a lot air as potential from the freezer bag earlier than sealing it tightly. Lay the bag flat within the freezer.
Shortbread cookie dough may be saved within the freezer for as much as 2 months. Bake the cookies immediately from the freezer. Add 3-5 minutes to the baking time to account for the dough being frozen.

Notes

Weighing the Elements. For the most effective outcomes weigh the flour, milk powder, sugar, and butter. This ratio of the components relies on their weight, so weighing the components provides you with the most effective outcomes.
Matcha Powder. They’re several types of matcha powder. I used the sort that’s made for lattes and desserts. I like to recommend Jade Leaf Matcha. My second selection if Entire Meals 365 Matcha Powder

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