This one-pan dinner is hearty, comforting, and springs in combination in about an era. Scorching Italian sausage provides heaps of taste to sautéed inexperienced cabbage and handy canned white beans. It will get crowned with a Parmesan-breadcrumb aggregate sooner than getting baked till effervescent and blonde.
Click here for this Cabbage, Sausage, and White Bean Casserole Recipe on The Washington Post.
(When you ignored my replace about adjustments to The Hungry Hutch weblog, read this post.)