There’s a lot to like about these Thai-Type Candy Potato Noodles! Tender spiralized candy potatoes are cooked in a candy and zesty almond sauce and tossed with crisp veggies and meaty tofu. Excellent for fast plant-based dinners and satisfying Thai meals cravings!
This recipe was initially printed on Could 20, 2016. It was up to date with new images and recipe info on March 1, 2025.
One of many greatest perks of touring is discovering new cuisines and meals, and these Thai-Type Candy Potato Noodles have been impressed by an unimaginable solo journey I took to Thailand and Bali.
A bit over 10 years in the past, I give up my job to make the journey. I traveled solo (which had its ups and downs), however one factor is for sure- it helped me to be current. With out a journey companion to affect my plans, I lingered longer at every meal, listened with extra curiosity to the sound of the ocean waves, let my eyes absorb extra shade, and extra deeply felt every passing thunderstorm.
Now, with a job and group that I really like (taking a look at you, Candy Potato Soul associates) and my candy Child J, it’s tougher for me to select up and depart for lengthy durations. As a substitute, I’m satisfying that itch by refining recipes that transport me again to Thailand.
Made with zesty lime and fragrant garlic, ginger, and Thai chiles, tender candy potato noodles are tossed in a candy and umami-rich almond butter sauce with crisp veggies and meaty tofu. The textures, flavors, and aromas take me again to the place the place I might effortlessly simply be, and such a colourful and nutrient-rich meal nourishes me from the inside-out.
I hope you get pleasure from this candy potato noodles recipe together with me–each single chunk. And I hope it conjures up you to be a bit bit extra current, to dip a bit bit extra into this river known as life.
For extra vegan noodle salad recipes, take a look at my Chilly Soba Noodles Salad and Ponzu Soba Noodles.
What Are Candy Potato Noodles?
Candy potato noodles are candy potatoes which have been reduce into lengthy and skinny noodle-like shapes. Additionally known as spiralized candy potatoes, these noodles can be utilized as an alternative to conventional pasta in many alternative recipes. Their cooking strategies can differ, however their dietary advantages are quite a few, together with being gluten-free, wealthy in micronutrients, and better in fiber than basic white pasta (supply).
It’s additionally vital to notice that this spiralized candy potato recipe is totally different from Japchae Noodles. The latter is made with Korean glass noodles, that are made out of candy potato starch, not complete potatoes.
How one can Make Candy Potato Noodles
There are a handful of various methods to arrange candy potato pasta noodles. Listed here are just a few of the simplest strategies:
- Spiralizer: This equipment cuts greens into lengthy spaghetti-like shapes, making it one of many best methods to make spiralized candy potato noodles at residence. You should buy free-standing spiralizers, spiralizer stand mixer attachments, and multi-purpose machines with spiralizer settings.
- Julienne Peeler: For a extra inexpensive methodology that requires a little bit of elbow grease, contemplate this hand-held spiralizing instrument. It’s just like a vegetable peeler however has extra vertical blades that julienne the veggies with every swipe.
- Pre-Minimize Noodles: If you happen to’re in search of essentially the most handy choice, pre-cut noodles are for you! Many well-stocked grocery shops now promote recent candy potato noodles within the ready produce part.
Components
Candy Potatoes: This recipe’s star ingredient! I like to recommend Jewel or Pink Garnett for his or her dense texture and candy taste. Scrub, peel, and trim the ends of the potatoes earlier than spiralizing them.
Almond Butter: This creamy, nutty, and evenly candy butter is the bottom of the Thai-style sauce. At all times use creamy pure nut butter; peanut butter might be substituted, as can sunflower seed butter or tahini for nut-free choices.
Aromatics: Recent ginger, garlic, onion, and Thai chili pepper (or 1/2 a sliced jalapeño pepper) add layers of taste. Skip the Thai chili or jalapeño to omit the spiciness.
Soy Sauce: For savory umami. You need to use basic or low-sodium soy sauce.
Maple Syrup: Provides a contact of sweetness to the almond butter sauce, just like Thai peanut sauce.
Greens: Thinly sliced crimson cabbage provides crunch and shade, and chopped broccoli provides texture and a pop of inexperienced.
Further Agency Tofu: There’s no have to press further agency tofu, saving time and problem. It is usually very wealthy in protein!
Garnishments: Chopped recent cilantro, toasted almonds or peanuts, and lime wedges.
How one can Make This Candy Potato Noodles Recipe
- Make Almond Sauce. Add the almond butter, water, lime juice, soy sauce, ginger, garlic, and maple syrup to a small saucepan over medium warmth. Whisk vigorously till clean and the sauce begins to simmer. Scale back the warmth to low, cowl the pan, and prepare dinner the sauce for 10 minutes, stirring periodically.
- Stir-Fry Aromatics. Whereas the sauce cooks, warmth the oil in a big skillet over medium-high warmth. Add the onion, Thai chili (if utilizing), and crimson pepper, and prepare dinner for 3 minutes till the veggies start to melt.
- Stir-Fry Greens. Add the crimson cabbage and broccoli and prepare dinner for one more 5 minutes or till the broccoli begins to show brilliant inexperienced.
- Add Tofu. Push the greens to the skin of the pan, making an area in the course of the skillet. Add the cubed tofu to the middle house and prepare dinner it for five minutes or till evenly golden.
- End Stir-Frying. Stir the veggies and tofu collectively. Prepare dinner for one more 5 minutes or till the broccoli is tender. Switch the greens to a clear bowl and put aside.
- Prepare dinner Candy Potato Noodles. Add the spiralized candy potato pasta to the skillet and canopy with the almond sauce. Stir gently till mixed. Cowl the pan and warmth over medium till gently simmering. Prepare dinner for 8 minutes, then take a look at the candy potatoes to see if they’re delicate sufficient to your liking. Add extra cooking time as wanted; they need to want not more than quarter-hour to prepare dinner. Watch out to not overcook them, or they may turn out to be mushy.
- Assemble and Serve. Take away the skillet from warmth and stir within the cooked greens. Serve bowls of candy potatoes noodles sizzling, at room temperature, or chilled, garnished with chopped cilantro, toasted almonds or peanuts, and lime wedges.
Jenné’s Recipe Professional-Ideas
- Multitask. Save time by simmering the sauce whereas stir-frying the greens and getting ready the garnishes whereas the candy potato noodles prepare dinner.
- Prep the elements forward. For the smoothest cooking and multitasking, have the candy potatoes spiralized and the remainder of the elements chopped and measured earlier than firing up the stovetop.
- Regulate the candy potato cooking time. Check the noodles after 8 minutes of simmering. If they’re too agency, proceed cooking them, checking them each couple of minutes for doneness. To stop mushy noodles, don’t prepare dinner them longer than quarter-hour.
- Serve at any temperature. For a heat meal, serve it piping sizzling, although this candy potato noodle recipe can also be completely tasty served chilly or at room temperature.
Recipe Variations
This candy potato pasta recipe is extremely versatile and might adapt to almost any greens or plant-proteins you might have readily available:
- Differ the Veggies: Stir-fry any mixture of two cups of shredded carrots, halved snap peas, julienned zucchini, sliced mushrooms, or water chestnuts as an alternative of cabbage and broccoli.
- Loads of Protein: Add 1 cup of chopped seitan, shelled edamame beans, or crumbled tempeh together with, or instead of the tofu.
- Nothing However Nut Butter: Swap creamy peanut, cashew, sunflower seed butter, and even tahini for the almond butter.
Storage Instructions
- Refrigeration: Leftover candy potato pasta noodles hold lined in an hermetic container within the fridge for as much as 5 days.
- Freezing: As soon as cooled to room temperature, you can even freeze the noodles in a freezer-safe container for as much as 3 months. Defrost them in a single day within the fridge.
- Reheating: Heat the candy potato pasta in a saucepan over low warmth with a splash of vegetable inventory or broth for five minutes, stirring periodically, or within the microwave on mild warmth till sizzling.
Extra Candy Potato Recipes
Candy Potato Noodles
- 1 tbsp avocado oil, or one other impartial oil
- 1/2 yellow onion, diced or thinly sliced
- 1 Thai chili pepper or 1/2 jalapeño pepper, minced, non-compulsory
- 1/2 crimson bell pepper, chopped or thinly sliced
- 1 cup thinly sliced crimson cabbage
- 1 cup chopped broccoli
- 1 cup cubed further agency tofu, about 1/2 a 12 oz. bundle
- 2 medium candy potatoes, peeled, ideas eliminated, and spiralized (see notes)
- 1/2 cup chopped recent cilantro, loosely packed
- 1/4 cup chopped toasted almonds or peanuts
- lime wedges, for serving
Forestall your display from going darkish
Add the almond butter, water, lime juice, soy sauce, ginger, garlic, and maple syrup to a small saucepan over medium warmth. Whisk vigorously till clean and the sauce begins to simmer. Scale back the warmth to low, cowl the pan, and prepare dinner the sauce for 10 minutes, stirring periodically.
Whereas the sauce cooks, warmth the oil in a big skillet over medium-high warmth. Add the onion, Thai chili, and crimson pepper, and prepare dinner for 3 minutes till the veggies start to melt.
Add the crimson cabbage and broccoli and prepare dinner for one more 5 minutes or till the broccoli begins to show brilliant inexperienced.
Push the greens to the skin of the pan, making an area in the course of the skillet. Add the cubed tofu to the middle house and prepare dinner it for five minutes or till evenly golden.
Stir the veggies and tofu collectively. Prepare dinner for one more 5 minutes or till the broccoli is tender. Add 1/4 cup of water to stop it from burning, or assist within the cooking if wanted. Switch the greens to a clear bowl, and put aside.
Add the spiralized candy potatoes to the skillet and canopy with the almond sauce. Stir gently till mixed. Cowl the pan and warmth over medium till gently simmering. Prepare dinner for 8 minutes, then take a look at the candy potatoes to see if they’re delicate sufficient to your liking. Add extra cooking time as wanted; they need to want not more than quarter-hour to prepare dinner. Watch out to not overcook them, or they may turn out to be mushy.
Take away the skillet from warmth and stir within the cooked greens.
Serve bowls of the noodles sizzling, at room temperature, or chilled, garnished with chopped cilantro, toasted almonds or peanuts, and lime wedges.
- Spiralizer: This equipment cuts greens into lengthy spaghetti-like shapes, making it one of many best methods to make spiralized candy potato noodles at residence. You should buy free-standing spiralizers, spiralizer stand mixer attachments, and multi-purpose machines with spiralizer settings.
- Julienne Peeler: For a extra inexpensive methodology that requires a little bit of elbow grease, contemplate this hand-held spiralizing instrument. It’s just like a vegetable peeler however has extra vertical blades that julienne the veggies with every swipe.
- Pre-Minimize Noodles: If you happen to’re in search of essentially the most handy choice, pre-cut noodles are for you! Many well-stocked grocery shops now promote recent candy potato noodles within the ready produce part.
- Refrigeration: Leftover candy potato pasta noodles hold lined in an hermetic container within the fridge for as much as 5 days.
- Freezing: As soon as cooled to room temperature, you can even freeze the noodles in a freezer-safe container for as much as 3 months. Defrost them in a single day within the fridge.
- Reheating: Heat the candy potato pasta in a saucepan over low warmth with a splash of vegetable inventory or broth for five minutes, stirring periodically, or within the microwave on mild warmth till sizzling.
- Multitask. Save time by simmering the sauce whereas stir-frying the greens and getting ready the garnishes whereas the candy potato noodles prepare dinner.
- Prep the elements forward. For the smoothest cooking and multitasking, have the candy potatoes spiralized and the remainder of the elements chopped and measured earlier than firing up the stovetop.
- Regulate the candy potato cooking time. Check the noodles after 8 minutes of simmering. If they’re too agency, proceed cooking them, checking them each couple of minutes for doneness. To stop mushy noodles, don’t prepare dinner them longer than quarter-hour.
- Serve at any temperature. For a heat meal, serve it piping sizzling, although this candy potato noodle recipe can also be completely tasty served chilly or at room temperature.
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