Fresh from the Kitchen: Recipes & Food Inspiration
- Serve fries piping hot; after pulling from the oven let them crisp up a few minutes before plating.
- Garnish sparingly with fresh parsley or chives, or build loaded fries with chili, cheese, and onions.
- Serve with classic pickle ketchup or alternatives like fresh ranch dressing and spicy Louisiana remoulade.
- Perfect for game day tailgating alongside turkey burger sliders or crunchy baked chicken wings.
- Also great for date night with ribeye, or casual girl dinner with a filthy martini and Caesar salad.
How to Serve
Temperature: These fries are best served piping hot. Once you pull the pan from the oven, let them crisp up for a just few minutes, then put them straight onto your plate!
Garnishes: You don’t need anything extra here, but if you want to add a lil’ razzle dazzle, sprinkle some fresh parsley or chives over top. This recipe is also a great foundation for loaded fries with hearty chili, shredded cheese, onions, and whatever else you like.
Pairings: Of course, pickle ketchup is the perfect partner, but I love giving you options like fresh ranch dressing and spicy Louisiana remoulade, too!
Occasions: Homemade oven french fries are great for game day tailgating with turkey burger sliders or crunchy baked chicken wings. Or serve them on date night with the ultimate ribeye steak! And, of course, I have to mention that they work for girl dinner with a homemade filthy martini and Caesar salad.
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