We are excited to feature a delectable recipe from Dash of Jazz: Dark Chocolate Brownies with Nuts. These classic chewy, fudgy brownies strike the perfect balance between rich chocolate flavor and the satisfying crunch of walnuts and pecans.
Ingredients:
- Dark Chocolate: Provides a deep, rich chocolate flavor.
- Walnuts and Pecans: Add a delightful crunch and nutty taste.
- Butter, Sugar, Eggs, Flour, and Leavening Agents: Form the base of the brownie batter.
- Vanilla Extract and Salt: Enhance and balance the flavors.
Preparation Overview:
- Prepare the Batter: Melt the dark chocolate and butter together until smooth. In a separate bowl, whisk together the dry ingredients. Combine the melted chocolate mixture with the dry ingredients, then fold in the chopped nuts.
- Bake: Pour the batter into a prepared baking pan and bake until the brownies are set but still fudgy in the center.
- Cool and Serve: Allow the brownies to cool before cutting into squares. Enjoy the rich, chocolatey goodness with a satisfying nutty crunch.
For the full recipe with detailed instructions and tips, please visit Dash of Jazz’s original post:
These Dark Chocolate Brownies with Nuts are a must-try for any chocolate lover seeking a classic treat with a nutty twist.
Storage
Store the brownies in an airtight container at room temperature. They will keep for up to six days but will taste the best within the first three days.
You can freeze these brownies the same way you would brownies that don’t have nuts: wrap them in aluminum foil then place in a freezer-safe airtight container or zip-seal bag before transferring to the freezer. Once frozen, they will keep for up to three months.
Nutrition
Calories: 240kcalCarbohydrates: 25gProtein: 3gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 46mgSodium: 124mgPotassium: 70mgFiber: 2gSugar: 19gVitamin A: 224IUVitamin C: 0.1mgCalcium: 20mgIron: 1mg
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