Jalapeño Cheddar Cornbread Muffins | Dude That Cookz

Moist, tender, and full of taste (and a bit of kick), these Jalapeño Cheddar Cornbread Muffins are loaded with jalapenos and cheddar cheese! They’re good as a aspect dish, snack, or to pair along with your favourite soup, beans, or chili.

There may be nothing like having fun with a southern meal with a aspect of cornbread, and these Jalapeño Cheddar Cornbread Muffins are an authorized hit! They don’t seem to be solely good and fluffy, however each chunk strikes the right steadiness of warmth and sweetness, pairing jalapeños with sharp cheddar, honey, and brown sugar.

I’m a rustic boy, and I’ve at all times cherished my grandmother’s forged iron skillet (paid hyperlink) cornbread. I’ve taken all of the issues I really like about her model with a couple of tweaks, like swapping brown sugar as a substitute of granulated sugar, utilizing evaporated milk as a substitute of buttermilk, and charring the jalapeños to boost the smokiness.

Elements you’ll have to make Jalapeño Cheddar Cornbread Muffins: 

• Yellow cornmeal is the star ingredient. You’ll desire a medium grain to present the cornbread that traditional crumbly texture.
• One other foundational ingredient is all-purpose flour. A 1:1 ratio of flour and cornmeal ends in a light-weight and fluffy texture. You possibly can swap all-purpose flour for gluten-free flour.
• You’ll need to add baking powder for a bit of rise in your muffins.
• You’ll char recent jalapeños on the stovetop for this recipe. Jalapeños will convey the warmth, so be at liberty to take away the seeds for much less kick. I additionally slice recent jalapenos and place them on high of the muffins. You possibly can substitute canned pickled jalapeños.
• I added each brown sugar and honey for a touch of sweetness. Brown Sugar provides moisture and a molasses taste to cornbread muffins.
• I take advantage of evaporated milk as a substitute of conventional buttermilk. Nevertheless, common milk, half-and-half, almond milk, or any unsweetened or dairy-free possibility may even work nicely right here.
• Butter provides taste, and the olive oil provides moisture—the steadiness of each ends in the right texture and crumb.
• Eggs will function your binder.
• And since I season EVERYTHING, you’ll want sea salt, garlic powder, paprika, and onion powder.
• You possibly can’t have jalapeno cheddar cornbread with out cheddar cheese, and I favor sharp cheddar. I like to recommend shredding your personal cheese relatively than shopping for pre-shredded cheese as a result of it melts higher.

make Jalapeño Cheddar Cornbread Muffins: 

Preheat the oven. Preheat your oven to 375°F.

Char the jalapeños. Over an open flame on the stovetop, char the jalapeños. Char the jalapenos on both sides for a couple of minutes till its pores and skin is barely burned. After permitting the jalapeños to chill, take away the charred pores and skin, stem, and seeds (go away the seeds for extra warmth). Finely chop the jalapeños into small items and set them to the aspect. 

Mix the dry components. Combine the yellow cornmeal, flour, and baking powder in a big bowl.

Mix the moist components. Combine the eggs, brown sugar, honey, and evaporated milk in a big bowl with a hand mixer (paid hyperlink).

Mix all components. Pour the cornmeal and flour combination into the bowl of moist components. Add the ocean salt, garlic powder, and onion powder. Mix utilizing a hand mixer (paid hyperlink). Don’t overmix. Fold within the chopped jalapenos and shredded cheddar cheese.

Grease a muffin pan. To forestall sticking, spray the pan with cooking oil or grease it with butter.

Pour and bake. Evenly divide the cornbread batter between the 12 muffin cups, filling every about ¾ full. Prime every with a recent jalapeño slice. Bake for 18 to twenty minutes, or till a toothpick inserted into the middle of a muffin comes out crumbly however not moist.

Recipe FAQs & Suggestions

These cornbread muffins are simple to make, require just some easy components, and offer you a candy, savory, and spicy style all in each chunk.

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