What’s Bread Pudding?
Bread pudding is a wealthy, candy, dense dessert fabricated from bread soaked in a flavorful custard after which baked. It’s usually served heat with a sizzling butter rum sauce and ice cream. In case you have stale bread that you just’d wish to eliminate, you need to use that to make bread pudding. The truth is, it’s usually made with bread that’s a number of days outdated.
Jamaican Bread Pudding Recipe Components
Jamaican Bread Pudding incorporates substances frequent to Jamaican tradition corresponding to vanilla extract, rose water, almond essence, onerous dough bread, nutmeg, and combined spice. The recent butter rum sauce contains darkish brown sugar and Caribbean white rum.
Scorching Butter Rum Sauce
The Scorching Butter Rum Sauce is one thing you don’t need to skip! Belief me, this heat, candy, and decadent syrup drizzled on prime of your bread pudding will take this dessert to a different degree. You should use the liquor of your alternative, whether or not or not it’s rum or whiskey. I like to recommend a spiced rum, or a basic Caribbean white rum. In the event you’re having a sober second, you may as well select to omit the rum for this recipe too. All you want is salted butter, brown sugar, heavy cream, and rum!
How one can Serve and Retailer Bread Pudding and Scorching Butter Rum Sauce
This dessert completely works as a leftovers. The bread pudding incorporates dairy, so retailer it coated and refrigerated for not than 3 days. You too can go for slicing sections of the bread pudding and freezing parts so you possibly can proceed to benefit from the dessert for weeks to come back. Merely heat the bread pudding within the microwave simply earlier than you take pleasure in! The Scorching Butter Rum Sauce, nevertheless, has barely completely different guidelines. This may be saved within the fridge for a number of days and can solidify, so heat earlier than having fun with. I don’t suggest freezing.
Components
- 10 slices of Jamaican Hardo bread, lower into squares
- 1 tsp of Floor Cinnamon
- 1 tsp of Floor Nutmeg
- 1/2 tsp of Salt
- 1 tsp of Blended Spice
- 1/2 cup of Raisins
- 1/2 cup of Currants (okay to make use of raisins if unable to seek out currants)
- 6 Eggs, overwhelmed
- 1 cup of Granulated Sugar
- 1 tsp of Vanilla Extract
- 1 tsp of Almond Essence
- 1 tsp of Rose Water
- 1 can of Unsweetened Coconut Milk
- 1 can of Evaporated Milk
- 1 cup of Maraschino Cherries
Scorching Butter Rum Sauce
- 4 tbsp of Salted Butter
- 1/2 cup of Darkish Brown Sugar
- 3/4 cup of Heavy Cream
- 1 tbsp of Caribbean white rum
Instructions
Start by preheating your oven to 350 levels. Slice your Hardo bread into cubes and add cinnamon, nutmeg, salt, and combined spice together with raisins and currants. Use your hand to manually fold the substances.
Subsequent, you’ll make your custard. Beat your eggs, add vanilla extract, almond essence, rose water, sugar, coconut milk, and evaporated milk. Combine properly.
Add your custard to the to the bread combination and utilizing a spatula, gently fold the custard. Enable to soak for quarter-hour. As soon as your bread pudding has soaked, add it to a greased 2 quart Pyrex dish and prime with cherries. I used a small spoon to drizzle a number of the cherry syrup on prime of the bread pudding. Place within the oven and bake for 45 minutes. Whereas the bread pudding is within the oven make your Scorching Butter Rum Sauce.
Scorching Butter Rum Sauce:
Place a small saucepan on medium warmth. Soften butter after which add sugar. You’ll instantly see the fats from the butter separate from the sugar and kind a white coating over the sugar. Proceed to stir till the sugar utterly melts and begins to develop into barely frothy. Watch out to not burn the sugar and guarantee it doesn’t develop into black. Proceed stirring and slowly add heavy cream whereas vigorously stirring. Add rum, and cornstarch. Stir till cornstarch utterly dissolves. Your rum sauce ought to develop into thick with a syrup-like consistency.
Enable your bread pudding to chill after which spoon the Scorching Butter Rum Sauce over every slice of bread pudding. Serve with a scoop of Vanilla ice cream and luxuriate in!
