Leftovers is our have a look at a couple of of the product concepts popping up in all places. Some are intriguing, some sound wonderful and a few are the sorts of concepts we might by no means dream of. We are able to’t write about all the pieces that we get pitched, so listed below are some leftovers pulled from our inboxes.
Kellanova makes Rice Krispies Treats salty
Candy and salty tastes dominate the sweet scene, from salted chocolate bars to saltwater taffy. A preferred snack model is bringing the flavour mixture to its newest product line.
Kellanova introduced the launch of Rice Krispies Treats Bliss, a model of the marshmallow snacks containing chewy chocolate or caramel chunks and candied, salted pretzels. The confections arrive in two varieties: Chocolate Sea Salt Pretzel and Caramel Sea Salt Pretzel.
The model mentioned it realized the product had the potential to resonate with buyers as a result of it was impressed by customers including their very own toppings to the treats.
“The brand new Rice Krispies Treats Bliss flavors reimagine our bars as a canvas for gourmand topping combos,” Danielle Rappaport, the model director for the snack, mentioned in a press release. “Increasingly more, we’re seeing followers elevate their Rice Krispies Treats bars at house with over-the-top mix-ins, from sweet to pretzels.”
Rice Krispies Treats Bliss bars might be stocked in shops beginning in April, with extra flavors in the works.
Since spinning off right into a snacking-only firm in 2023, Kellanova has leaned into its family identify manufacturers to launch new merchandise to raised compete with firms akin to Mondelēz Worldwide and Hershey. Earlier this yr, Kellanova signed a licensing deal with Golden West Meals Group to convey the flavour of Rice Krispies Treats to ice cream merchandise.
—Chris Casey
Non-compulsory Caption
Courtesy of Sargento
Sargento companions with Mondelēz, McCormick & Co. on cheese dishes
Cheesemaker Sargento is partnering with the large cheese. Really, two of them.
The Wisconsin-based dairy firm is collaborating with McCormick & Co. on three shredded cheese choices: Frank’s RedHot Authentic with white cheddar, colby-jack and pure American cheeses; Cholula mixed with queso, quesadilla and asadero cheeses; and crushed purple pepper with low moisture part-skim mozzarella and parmesan cheeses.
Sargento is also rolling out Sargento Shareables, a transportable ready-to-serve cheese and cracker tray, as a part of its ongoing partnership with Mondelēz Worldwide.
Shareables mix Sargento’s cheeses with Mondelēz’s crackers. The snacking choices are: Cheddar and colby-Jack with Ritz, white cheddar and gouda with Triscuit, and pepper jack and monterey jack paired with Ritz. This collaboration brings Sargento into the cracker aisle for the primary time.
Mondelēz and Sargento have labored collectively earlier than, together with the launch of Cheese Bakes crackers earlier this yr.
“Innovation is how we started in 1953,” Louie Gentine, Sargento’s third-generation chairman and CEO, mentioned in a press release. “Now, in 2025, now we have developed three new merchandise that may resonate with customers in search of new flavors and snack choices, whereas on the similar time, develop the pure cheese class.”
Sargento, a family-owned cheese maker with almost $2 billion in annual gross sales, has been tied to a couple improvements that at the moment are widespread throughout the meals business.
Two years after its founding, it developed a solution to vacuum seal cheese in plastic. It not solely allowed bigger blocks of the product to last more within the market however ultimately led to the sale of sliced cheese. Sargento additionally claims to have launched prepackaged shredded cheese in 1958.
—Christopher Doering
