Loaf Pan Basque Cheesecake – Britney Breaks Bread

Craving a creamy Basque cheesecake however don’t wish to decide to an enormous cheesecake? Meet your new finest pal: this simple, loaf pan Basque cheesecake that is completely caramelized, irresistibly wealthy, and simply the appropriate dimension!

For extra cheesecake recipes, make my cherry cheesecake and creme brulee cheesecake!

After you style this recipe, you will see why the enduring basque cheesecake is so well-known.

And shortly, you will come to 2 conclusions – that is the BEST basque cheesecake EVER and on prime of that – you are going to wish to make one other one earlier than the primary one is even completed.

I did issues somewhat in another way by including in a contact of bitter cream, lemon juice, and vanilla bean paste for added taste. This is not your typical primary cheesecake, it is BETTER.

Secondly, there is a sprinkle of sugar on prime that provides a pleasant crunchy caramelized crust that’s SO. SO. GOOD. 

Better part? In contrast to conventional cheesecakes which have a ton of steps, it is tremendous easy to make. This basque cheesecake recipe is made fully in a standard-sized loaf pan – no water tub, meals processor, or springform pan wanted! 

Key Elements 

(full record of elements might be discovered within the recipe card)

• Full fats cream cheese is the bottom of the cheesecake. It provides a tangy taste, easy velvety texture whereas serving to the cheesecake to carry its form whereas nonetheless staying good and creamy.
• I excessive advocate utilizing vanilla bean paste, it packs within the taste. Since there isn’t any different flavoring within the cheesecake, you need that vanilla taste to shine. That being mentioned, use vanilla bean paste or a extremely top quality vanilla extract. That is key! 
• Sugar provides sweetness to steadiness the tanginess of the cream cheese. We will additionally sprinkle somewhat on prime to of the cheesecake. This makes for a superbly crunchy caramelized prime whereas it bakes up within the oven.
• Though bitter cream is not usually utilized in basque-style cheesecake, I added it to this recipe for added tang and richness. 
• Eggs present construction and stability, permitting it to set whereas nonetheless staying creamy. They add fat and air to the batter which offer you that wealthy taste and silky, custard-like consistency. 
• We’re utilizing a mixture of corn starch and all goal flour. This helps create a custardy, creamy texture whereas nonetheless offering simply sufficient construction to carry the cheesecake collectively. Corn starch retains it silky and easy, whereas a contact of flour provides stability with out making it dense—good for that signature custardy heart.

Find out how to make Loaf Pan Basque Cheesecake

Step 1: Preheat the oven to 450 levels F. Line a loaf pan generously with 2 sheets of parchment paper, leaving about 2 inches overhang (this enables for simple removing from the pan).

Step 2: Add cream cheese and bitter cream to the bowl of a stand mixer fitted with the paddle attachment. Combine collectively on medium-low velocity for 2-3 minutes, till easy. Add sugar, corn starch, and flour and blend till mixed, about 1 minute.

Step 3: Add within the eggs, one by one, guaranteeing that every egg is absolutely included previous to including the subsequent. Then add within the lemon juice, vanilla bean paste, kosher salt, and heavy cream. Combine till mixed.

Step 4: Pour the cheesecake batter into the ready pan and sprinkle 2 tsp of sugar on prime. This creates a pleasant browned crust on prime! Place into the oven Cut back the oven temperature to 425 levels F and bake for 40-50 minutes, till the highest of the cheesecake is a deep golden brown and the middle continues to be jiggly.

Step 5: Permit the cheesecake to chill to room temperature, about 2 hours, then place into the fridge to set for a minimum of 4 hours.

Skilled Baking Suggestions 

• Use room temperature elements – This ensures a easy, lump-free batter that bakes evenly.
• Use parchment paper generously – Let it overhang the edges of the pan to simply elevate the cheesecake out and create these rustic ridges within the cheesecake.
• Utilizing an oven thermometer ​might be tremendous useful in guaranteeing that your is on the right temperature! That is key as a result of it will be certain that your cake would not burn and in addition prevents underbaking too!
• Let it cool fully – It units up because it cools, and the flavour develops much more after a chill within the fridge.
• Don’t overbake – The middle ought to nonetheless jiggle whenever you take it out; it’ll agency up because it cools.As quickly because it has the deep golden brown coloration, take away it from the oven and permit it to chill to room temperature earlier than inserting within the fridge. 

Serving Recommendations 

To serve loaf pan Basque cheesecake, let it cool fully, then chill it for a number of hours or in a single day for the very best texture.

Slice it like a pound cake—thick, creamy slices that showcase that caramelized prime. You possibly can serve it as-is or gown it up with whipped cream or fudge sauce, contemporary berries, a drizzle of honey, or a dusting of powdered sugar like how I did within the photos! 

Recipe FAQs

Extra Cheesecake Recipes

Loaf Pan Basque Cheesecake

Loaf Pan Basque cheesecake is a creamy, easy basque cheesecake that is completely caramelized, irresistibly wealthy, and simply the appropriate dimension!

• Preheat the oven to 450 levels F. Line a loaf pan generously with 2 sheets of parchment paper, leaving about 2 inches overhang (this enables for simple removing from the pan).

• Add cream cheese and bitter cream to the bowl of a stand mixer fitted with the paddle attachment. Combine collectively on medium-low velocity for 2-3 minutes, till easy. Add sugar, corn starch, and flour and blend till mixed, about 1 minute.

• Add within the eggs, one by one, guaranteeing that every egg is absolutely included previous to including the subsequent. Scrape down the edges of the bowl after including the second egg and once more after all the eggs are added.

• Then add within the lemon juice, vanilla bean paste, kosher salt, and heavy cream. Combine till mixed. (If batter seem lumpy, run by a nice mesh sieve to take away any unmixed chunks)

• Pour the cheesecake batter into the ready pan and sprinkle 2 tsp of sugar on prime. This creates a pleasant browned crust on prime! Place into the oven Cut back the oven temperature to 425 levels F and bake for 40-50 minutes, till the highest of the cheesecake is a deep golden brown and the middle continues to be jiggly.

• Permit the cheesecake to chill to room temperature, about 2 hours, then place into the fridge to set for a minimum of 4 hours.

Use room temperature elements – This ensures a easy, lump-free batter that bakes evenly.
Use parchment paper generously – Let it overhang the edges of the pan to simply elevate the cheesecake out and create these rustic ridges within the cheesecake.
Utilizing an oven thermometer ​might be tremendous useful in guaranteeing that your is on the right temperature! That is key as a result of it will be certain that your cake would not burn and in addition prevents underbaking too!
Let it cool fully – It units up because it cools, and the flavour develops much more after a chill within the fridge.
Don’t overbake – The middle ought to nonetheless jiggle whenever you take it out; it’ll agency up because it cools.As quickly because it has the deep golden brown coloration, take away it from the oven and permit it to chill to room temperature earlier than inserting within the fridge. 

Energy: 611kcal | Carbohydrates: 47g | Protein: 8g | Fats: 44g | Saturated Fats: 26g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.01g | Ldl cholesterol: 197mg | Sodium: 554mg | Potassium: 174mg | Fiber: 0.1g | Sugar: 43g | Vitamin A: 1778IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg

Course: Dessert

Delicacies: African-American, Spanish