And speaking of feasts, let’s talk about the real star of the show: the food. We’re talking flame-grilled PERi-PERi chicken that’s been marinated and then grilled to perfection, juicy and succulent, with just the right kick of PERi-PERi flavour. Whether you enjoy that “bring me a fire extinguisher” kind of hot or prefer to play it mild, Nando’s has got you covered.
But we should not forget the impact that Nando’s has beyond the plate. With its commitment to supporting local artists and designers, Nando’s is firing up every restaurant with curated local creative talent.
For example, the amazing lights in Barlow Park – the Hay Pendants, woven from ilala palm, and the Smiley Lights, made from steel and beads – are created by @mashtdesignstudio, founded by Tash Mjo, the inaugural Nando’s Hot Young Designer winner.