Meet one-bowl fudgy Oreo brownies – probably the most ridiculously scrumptious brownies loaded with chunks of Oreos all through. With shiny crackly tops, ultra-fudgy facilities, and the proper cookies ‘n cream taste in each chunk, these one-bowl wonders may simply spoil all different brownies for you. Take into account your self warned.
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Let’s be trustworthy… when a chocolate craving strikes, solely the fudgiest, most indulgent brownies will do… and that is precisely why I am sharing the recipe for these one-bowl fudgy Oreo brownies.
After testing numerous batches (powerful job, I do know), I’ve perfected these Oreo-stuffed brownies with a method that ensures that elusive shiny prime everybody fights over. Melting some sugar with butter and oil creates a magical syrup that ensures fudginess, whereas beating the remaining sugar with eggs offers you that Instagram-worthy shiny prime. Then we fold in common cocoa, black cocoa, chopped Oreos, AND chocolate chips as a result of, apparently, common brownies weren’t decadent sufficient. The outcome? A brownie so good you will all of a sudden turn into very fashionable at potlucks. Simply do not inform anybody how straightforward they had been to make – allow them to assume you slaved away all day.
And may we speak concerning the Oreo scenario for a second? Whereas recipe testing, I attempted crushing them into oblivion and incorporating them into the batter, which was a rookie mistake; the feel and taste of the Oreos disappeared nearly solely. As an alternative, my recipe testing revealed one of the best factor to do is roughly chop them so that you get these wonderful chunks all through the brownies. Some go proper into the batter, creating good pockets of cookies n cream goodness, whereas others get pressed on prime for that lovely visible attraction. Every chunk offers you the proper ratio of fudgy brownie to crunchy cookie bits.
On the lookout for different mind-blowing brownie recipes? Don’t be concerned, I’ve obtained you coated with my pink velvet brownies, s’mores brownies, and cookie butter brownies – as a result of clearly, I’ve a brownie drawback.
Learn how to Make Fudgy Oreo Brownies
One-Bowl Fudgy Oreo Brownies
Meet one-bowl fudgy Oreo brownies – probably the most ridiculously scrumptious brownies loaded with chunks of Oreos all through. With shiny crackly tops, ultra-fudgy facilities, and the proper cookies ‘n cream taste in each chunk, these one-bowl wonders may simply spoil all different brownies for you. Take into account your self warned.
Servings: 16 brownies
Energy: 244kcal
Components
- 150 g unsalted butter
- 28 g vegetable oil
- 250 g granulated sugar divided
- 2 giant eggs (~100g)
- 1 teaspoon vanilla extract
- 85 g all-purpose flour
- 25 g unsweetened pure or Dutch course of cocoa powder
- 5 g black cocoa *see notes
- ½ teaspoon effective sea salt
- 115 g semisweet chocolate chips
- 12 Oreos roughly chopped
Directions
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Preheat the oven to 350°F (180°C). Grease and line an 8×8-inch pan with parchment paper, letting the surplus lengthen over the edges of the pan, then put aside.
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Mix the butter, oil, and ½ cup (100 g) of the granulated sugar in a small saucepan over medium-low warmth and stir till fully melted; the combination will bubble up and have a syrupy texture. Then, take away it from the warmth and set it apart.
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Within the bowl of a stand mixer fitted with the whisk attachment, or in a big bowl utilizing an electrical hand mixer, whisk collectively the remaining ¾ cup (150 g) of granulated sugar, eggs, and vanilla on medium-high till mixed and fluffy, about 3-4 minutes.
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Add the marginally cooled butter/sugar combination and beat till properly included.
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Add within the flour, cocoa powder, black cocoa, and salt, and use a rubber spatula to softly fold till largely mixed. Fold in many of the chocolate chips and Oreos (reserve some for the subsequent step) till included.
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Pour the batter into the ready baking pan and easy the highest with a spatula. Sprinkle the remaining chocolate chips and Oreos on prime. Bake for 30-35 minutes, or till a toothpick inserted into the middle of the brownies comes out fudgy however the edges look cooked by.
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Take away from the oven and place on a wire rack to chill fully within the pan earlier than slicing into squares. Cowl and retailer leftover brownies at room temperature for as much as 5 days.
Vitamin
Serving: 1 brownie | Energy: 244kcal | Carbohydrates: 31g | Protein: 3g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 44mg | Sodium: 119mg | Potassium: 108mg | Fiber: 2g | Sugar: 22g | Vitamin A: 272IU | Calcium: 16mg | Iron: 2mg
