Plantain taco shells
PLANTACOS plantain taco shells impressed by tostones and patacons. Gluten free, crispy and scrumptious twice-fried inexperienced plantains piled excessive with all of your favourite toppings.
I first tried tostones as a teen rising up in Queens. Our native Chinese language restaurant, Kam’s Kirchen on Linden Boulevard, started serving them within the 80’s or early 90’s and as soon as I attempted them I couldn’t get sufficient. I do know it sounds odd that the neighborhood Chinese language restaurant would serve a South American/Caribean deal with however that’s Queens for you.
PLANTAIN TACOS STEP BY STEP VIDEO ON YOUTUBE
Tostones have develop into a favourite snack in my Georgia house as effectively. I make them for my husband and youngsters they usually can’t get sufficient of this crunchy snack. I assumed to myself at some point “these would make a tremendous taco shell” and with a bit experimentation I got here up with this method. Right here’s the way you make it.
You’re going to want a taco rack
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START WITH GREEN PLANTAINS
Peel and slice starchy inexperienced plantains (not ripe, candy yellow plantains) into two and a half inch items.
FRY THE PLANTAINS
Deep fry the plantains in impartial flavored oil like canola or vegetable oil. Warmth the oil to 320 levels and fry the plantains for 5-7 minutes, till the plantains are softened however not crispy. Fry the plantains in batches of three or 4 in order that they gained’t get chilly earlier than you form them.
SMASH THE PLANTAINS
Put a bit of plantain between two items of parchment paper. Use a forged iron skillet or another flat heavy factor to flatten the plantains. Do that whereas the plantains are heat, it’s simpler to form them whereas they’re nonetheless heat.
FORM THE TACO SHELLS
That is the place the rack is available in.
Place the nonetheless heat smashed plantain into the taco rack and let it cool utterly. I go away the parchment paper on the plantains to verify nothing sticks.
FRY THE PLANTAINS AGAIN
Crank the warmth on the oil as much as 375 levels and fry the plantain taco shells for 2-3 minutes, till they get golden brown and crispy.
FILL THE PLANTAIN TACO SHELL AND SERVE
Use the plantain taco shell the identical manner you’ll use any crunchy taco shell. We stuffed ours with shredded rooster, avocado, pickled jalapenos, contemporary tomatoes, contemporary white onions, pickled crimson onions and cilantro. I couldn’t make sufficient of those, my household LOVED them. “neatest thing you ever made” someone stated. Who am I to argue.
