Pork Chops with Sautéed Apples & Bacon

What a flavorful powerhouse is that this Pork Chops with Apples dinner. You’ll love this 1-pan, savory + candy combo: pan-seared pork chops with caramelized shallots, apples, and bacon. Large, daring flavors from dijon mustard, apple cider, worcestershire, brown sugar, maple syrup, and a contact of bourbon…make this recipe sing!

I like pork chops. There are such a lot of methods to whip up some chops and this newest recipe has been a favourite of mine. As we get additional and additional into the wintery vibes, you recognize I’m gonna preserve sharing the entire comforting goodness earlier than we head into the spring season! Whether or not you’re a pork chop fanatic or simply need some dinner inspiration in making an attempt out a brand new recipe, I obtained you.

Pork Chops with Apples & Bacon 😍

Pan-fried pork chops, golden and savory apple slices, and smoky bacon…sure, please! This dish is wildly straightforward to make and busting-out-the-seams scrumptious, gah. It’s deeply comforting and the right meal to whip up if you’re craving one thing that may hit the abdomen excellent. Y’all know precisely what I imply.

This pork chops with apples and bacon recipe has a ton of depth when it comes to taste and texture. We’ve obtained wealthy and succulent pork chops because the star of the present. Utilizing apples in savory purposes is severely underrated imo. They convey a pleasant distinction and refined sweetness to this pork chops recipe. I like how the apples break down after sautéing and launch their juices whereas additionally absorbing all the opposite components. The entire thing provides cozy diner vibes, ha.

Elements You’ll Want For This Recipe:

(Observe: the complete components checklist, together with measurements, is offered within the recipe card immediately beneath.)

• Pork chops: I exploit bone-in pork chops which are about six ounces and at the least one-inch thick. I like to recommend bone-in however boneless is ok, too.
• Flour: To coat the chops and thicken the pan sauce.
• Spices: We’ll use dried thyme and Cajun seasoning. My Creole Cajun seasoning is a holy grail staple over this manner! This well-rounded spice is clutch due to its zesty, daring flavoring. Make my home made model or use store-bought Cajun seasoning for those who’d like!
• Brown sugar: For a pop of sweetness within the flour dredge.
• Bacon: Every part is healthier with bacon mmmhmm 🙂‍↕️.
• Butter: To sauté the shallot + apples.
• Shallot: Much like onion taste however a bit sweeter.
• Apples: I like to recommend the honeycrisp selection right here.
• Apple cider: Buddies, after I say apple cider, I imply *apple cider* and not apple cider vinegar- please don’t mistake the 2, oof.
• Taste boosters: To boost this pork chops with apples recipe; taste brokers like worcestershire sauce, bourbon, maple syrup, and dijon mustard just do that.
• Hen broth: To develop the saucy-ish nature of this dish!

How To Make This Pork Chop Dinner:

(Observe: please see the recipe card immediately beneath for the entire written directions.)

• Preheat the oven to 425°F.
• Coat the chops. Pat the pork chops dry utilizing paper towels then put aside. In a shallow dish dish, mix the flour, cajun seasoning, brown sugar, and thyme- whisk the combination nicely to mix. Dip every pork chop into the seasoned flour, coating nicely on all sides, after which shake off extra flour. Set the dredged pork chops aside- don’t discard the remaining seasoned flour.
• Crisp the bacon. Add the chopped bacon into a big, oven-safe skillet/braiser over medium warmth. Prepare dinner the bacon, stirring usually, till crisp. Then use a slotted utensil to take away the bacon and put aside on a paper towel-lined plate- leaving rendered bacon drippings in skillet.
• Brown the chops. Gently swirl the pan to evenly coat the underside and improve the warmth to medium-high. Working in batches, add the floured pork chops into the skillet. Prepare dinner the pork chops for about 2-3 minutes on all sides or till a pleasant brown sear/crust seems. Then switch the pan-fried pork chops to a clear plate/platter and tent them with foil.

Ending These Pork Chops with Apples & Bacon:

• Sauté the shallot + apples. Add the butter to the pan and cut back the warmth to medium. Toss within the shallot and apples and sauté till tender and golden, stirring usually, about 4-5 minutes.
• Add the flavour brokers. Sprinkle the reserved seasoned flour over the shallot/apple combination and thoroughly stir all the pieces to coat. Enable this combination to prepare dinner for 1-2 minutes till the flour dissipates. Then add the apple cider, worcestershire, bourbon (if utilizing), maple syrup, dijon mustard, and hen broth into the pan. Use a wood utensil to stir all the pieces collectively, scraping up any bits on the underside of the pan. Proceed cooking till the combination begins to thicken, about 2 minutes. Add the reserved bacon items again into the pan and stir nicely to mix.
• Carry all of it collectively. Then add the browned pork chops again into the pan together with any residual juices, nestling them on high of the apple combination. Switch the pan to the oven, uncovered. Bake at 425°F for 15-20 minutes till properly golden brown and the pork chops are registering at the least 145°F when checked with an inner thermometer for doneness.
• Serve these pork chops with sautéed apples and bacon as-is or alongside your favourite facet dishes like mashed potatoes and/or greens. Get pleasure from!

Recipe Ideas + Tips, FAQs & Extra:

Right here’s some further details about this pork chops recipe:

• Can I exploit boneless chops? Sure! I like to recommend bone-in however boneless pork chops may additionally work with this recipe.
• Gluten-free wants? Swap out the all-purpose flour and change it with any gluten-free baking flour in a 1:1 ratio. Different various choices for gluten-free wants embody arrowroot and tapioca flour.
• Can I omit the bourbon? Positive factor! Bourbon provides a slight complexity in taste right here however be happy to go away it out for those who’d like.
• What to serve with this dish? This pork chops with apples and bacon recipe pairs nicely with mashed potatoes, y’all. Or with some creamy grits, veggies, facet salad (peep my caesar salad)…and/or cornbread >> 😛🙌🏾.

Y’all will love these Pork Chops with Apples & Bacon. Delectable flavors galore are discovered inside this recipe. You’ll want to tag @butterbeready in your BBR recipe creations, I positive like to see it if you do. Till subsequent time! 🤟🏾

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