Scorching Cross Cinnabuns mix traditional sizzling cross buns and cinnamon rolls. Image all the nice and cozy spices of sizzling cross buns with the candy, gooey cinnamon sugar filling. It’s the proper fusion of two classics simply in time for Easter baking.
Why You’ll Love This Recipe
These mushy, pillowy buns are stuffed with a spiced cinnamon-sugar combination, topped with a candy and sticky glaze, and completed with a signature icing cross. They’re excellent for Easter brunch, spring gatherings, or a easy breakfast.
What Are Scorching Cross Cinnabuns?
Scorching Cross Cinnabuns are a fusion of two beloved baked items:
- Scorching Cross Buns: A standard deal with that always made on Good Friday and loved all the Easter weekend. It’s an enriched dough that’s flavored with heat spices resembling cinnamon, nutmeg and and fruity orange zest and studded with dried fruits.
- Cinnamon Rolls: Gentle, buttery, bread is full of cinnamon sugar and topped with candy icing.
By combining these flavors, you’ll get a candy, fluffy cinnabun that’s infused with heat spices, orange zest, and dried fruit, identical to a sizzling cross bun.
Ideas and Tips
Use heat milk and water: The milk and water must be round 105 levels; this helps the yeast to activate. Make certain it’s not too sizzling or too chilly. If the liquid is simply too sizzling, it should kill the yeast; too chilly and it received’t activate.
Don’t add flour when kneading: The dough must be manageable and never too sticky. If you happen to add an excessive amount of flour, the dough can be dry.
Swap or Omit Raisins: If you happen to’re not a fan of raisins, you should utilize currants as a substitute, add fruit cake combine into the dough or just depart it out.
Rise in a heat spot: Place the dough to rise in a heat spot within the kitchen, that is sometimes in your stovetop.
Different Scorching Cross Buns recipes
Get the Recipe
Scorching Cross Cinnabuns
- 1 0.25 oz package deal lively dry yeast, 2 1/2 tsp
- 1/4 cup heat water
- 1 1/4 cup lukewarm milk
- 4 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp orange zest
- 1/2 cup melted butter
- 1 egg overwhelmed
Filling
- 1/2 cup granulated sugar
- 1 tbsp cinnamon
- 1 tsp flour
- 1/4 cup softened butter
- 1/3 cup raisins (optionally available)
Icing
- 2 cup confectioners’ sugar
- 2 tbsp milk
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Activate the Yeast: In a small bowl, mix heat milk, heat water, and 1 tablespoon of sugar. Sprinkle the yeast over the combination and let it sit for about 5 minutes till dissolved and foamy.
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Make the Dough: Within the bowl of a stand mixer, add flour, salt, sugar, cinnamon, nutmeg, and orange zest. Pour within the melted butter, overwhelmed egg, and the activated yeast combination. Utilizing a dough hook, combine for about 5 minutes till nicely mixed.
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First Rise: Cowl the dough and let it relaxation for 1 hour till doubled in dimension.
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Put together the Filling: In a small bowl, combine sugar, cinnamon, and flour and put aside.
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Form the Rolls: Punch down the risen dough and knead evenly for about 1 minute.Roll the dough into a big rectangle. Unfold the softened butter over the floor, then evenly sprinkle the cinnamon sugar combination. If utilizing raisins, scatter them on prime.Roll the dough tightly right into a log, then slice into 12 equal items.
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Second Rise: Grease a 9×13-inch baking dish with butter. Place the cinnabuns within the baking pan. Cowl and allow them to rise in a heat place for half-hour.
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Bake: Preheat the oven to 375°F (190°C). Bake for 25–half-hour till golden brown.
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Glaze: Warmth apricot jam within the microwave for 30 seconds. Brush the nice and cozy cinnabuns with the jam for a shiny end. Cool for at the very least 2 hours earlier than including icing cross.
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Make the Icing Cross: Whisk collectively confectioners’ sugar and milk till clean. As soon as the cinnabuns are fully cooled (about 2 hours), pipe the icing in a cross form on every bun.