Seafood Gumbo Recipe – Grandbaby Truffles

Savannah Herald

2 days ago

This generations previous Seafood Gumbo Recipe is filled with tender shrimp, oysters and crabmeat in a spiced broth that started with a deep roux.

Bounce to Recipe

This Seafood Gumbo recipe is crammed with plump shrimp, juicy oysters, and crabmeat in an excellent spiced up broth that begins with a deep flavorful roux! The ancestors undoubtedly knew what they have been doing with this one.

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Vintage blue bowl filled with seafood gumbo recipe over rice with gold spoon ready to serve.

The Lowdown of This Seafood Gumbo

Ain’t nothing like ole gumbo to get your life proper boos. Each New 12 months’s Day, my Auntie Rose makes a bomb gumbo that I can’t wait to seize a bowl of. It’s our household custom.

The flavors meld collectively so properly, and I like all of the totally different textures. This New Orleans seafood gumbo recipe comes from Toni Tipton Martin, an incredible good friend of mine. Toni’s cookbook Jubilee is a group of recipes written to have a good time the wealthy historical past of African-American cooking. It’s a should have on your kitchen.

What Is Gumbo?

Of us love to combine up jambalaya with gumbo however it’s its personal distinctive dish. It’s normally served in a bowl like soup over rice. It has a wealthy broth that begins with a deeply developed roux.

Components you’ll have to make this Louisiana Seafood Gumbo Recipe

Roux: It’s made with equal elements of oil and all-purpose flour. I favor utilizing a impartial oil so it gained’t change up the flavour of my gumbo. I don’t suggest utilizing butter to sub out the oil because it doesn’t have a really excessive smoke level. Burnt roux tastes fairly horrible y’all.
Holy Trinity: This can be a combo of onion, inexperienced bell pepper, and celery that’s the beginning of just about all cajun and creole cooking.
Inexperienced onions: These add a extra mellow onion taste.
Scotch Bonnet pepper: This provides your gumbo recipe some warmth. Simply regulate the quantity based mostly in your desire.
Spices: Dried thyme, bay leaf, and cayenne pepper add taste to the broth.
Inventory: Use what you want right here. You should use hen inventory, fish inventory, or a combo of each.
Okra: Recent or frozen each work nice right here.
Shrimp: Purchase peeled and deveined to avoid wasting time though my mama all the time goes over her shrimp once more simply in case.
Oysters: Be sure you purchase these already shucked within the seafood part.
Crabmeat: Use claw meat and be sure to select one which’s already picked over so that you don’t must do it.
Cooked rice: You gotta serve your gumbo with this for positive!

How To Make Seafood Gumbo

Warmth the oil in a Dutch oven or pot over medium-high warmth. When it’s scorching, step by step whisk within the flour. Scale back to low and prepare dinner, stirring constantly till its medium brown and easy (about 20-Half-hour).

Improve the warmth to medium-high and add the onion, inexperienced onions, bell pepper, and celery. Stir till the greens are wilted however not browned.

Add the garlic, chile pepper, thyme, salt, black pepper, and cayenne. Flip the warmth to low and prepare dinner for about 20 minutes.

PRO TIP: Use a heavy-bottomed pan and whisk continuously as you add in your flour. Watch your roux very fastidiously as a result of it burns shortly. It ought to seem like a pleasant wealthy brown colour with no burnt black specks in it. If you happen to see any specks, you gotta begin over boo.

Seafood Gumbo Recipe

This generations previous Seafood Gumbo Recipe is filled with tender shrimp, oysters and crabmeat in a spiced broth that started with a deep roux.

Prep Time 20 minutes

Prepare dinner Time 2 hours

Whole Time 2 hours 20 minutes

In a big Dutch oven or heavy soup pot, warmth the oil over medium excessive warmth till scorching, nearly smoking. Regularly whisk within the flour, being cautious to not splash the combination so you aren’t getting burned. Scale back the warmth to low and prepare dinner and stir the roux constantly till medium brown and smoth, about 20 to Half-hour.
Improve warmth to medium excessive. Add the onion, inexperienced onions, bell pepper, celery and stir till the greens are wilted however not browned, about 7 minutes. Add the garlic, chile pepper, thyme, salt, black pepper, and cayenne. Scale back the warmth to low and prepare dinner to permit the flavors to marry, about 20 minutes.
Whisk within the heat inventory in batches to stop splattering. Add the bay leaf, then carry again to a boil over excessive warmth. Scale back the warmth to medium-low and simmer for Half-hour. Style and add salt as desired. Add the okra, shrimp, oysters, and crab and simmer till simply cooked, one other couple of minutes. Style and regulate seasonings with salt and pepper. Take away from the warmth and let stand for 1 hour for the flavors to mingle. Take away and discard the bay leaf.
Return the pot to medium low warmth simply till the soup is scorching once more. Spoon into serving bowls, add scorching rice as desired, and sprinkle with parsley.

The standard and freshness of the seafood that you simply use are giant elements within the end result of your gumbo. It doesn’t must be high-end shellfish however make certain that your decisions are ones that gained’t make the subsequent morning to be rougher than it must be. Making the roux requires excessive endurance. For a seafood gumbo, you will want to get to a medium brown roux. Gradual cooking permits all of the flavors of each one of many components to come back collectively. And consider it this fashion, low and sluggish means little to no probability of burning. Watch the dish carefully because it cooks so that you keep away from burning it. Add further flour to this gumbo should you favor a thicker gumbo.

Tips on how to retailer and reheat Seafood Gumbo?

Like with many stews and braises, Louisiana seafood gumbo can truly style higher on the second day! That further day actually lets all these flavors construct and develop much more. You’ll be able to add leftovers to an hermetic container. You’ll be able to reheat over low warmth on a stovetop, stirring it typically till it’s heated via.

How lengthy will gumbo final within the fridge?

It ought to final for as much as 3 days.

Can I freeze gumbo?

Yep boos, you may. You’ll be able to freeze as much as 8 months in an air-tight, freezer-safe container. If you need to reheat, simply thaw within the fridge in a single day.

How To Serve Seafood Gumbo

Traditional Type: Similar to etouffee and even purple beans, it’s best served over rice.
Sop it Up: I personally love to combine it up and serve it as a stew with some southern cornbread or cornbread muffins on the aspect. The cornbread is ideal to sop up these delish juices.
New 12 months’s Vibes: For New 12 months’s, pair with Southern classics like hog maws and chittlins.

Recipe Variations and Additions

Get Meaty: If you wish to create a meat and seafood gumbo, be at liberty to throw in some andouille sausage as properly.
Go Luxurious: Add some lobster meat to it for some plump ritzy flavors.
Stir in Greens: Add in some leftover collard greens or mustard greens in direction of the tip of cooking.
Add Curry: Give a Caribbean twist with some curry powder and coconut milk added to the combination.

Tips on how to retailer and reheat Seafood Gumbo?

Like with many stews and braises, Louisiana seafood gumbo can truly style higher on the second day! That further day actually lets all these flavors construct and develop much more.

You’ll be able to add leftovers to an hermetic container. You’ll be able to reheat over low warmth on a stovetop, stirring it typically till it’s heated via.

How lengthy will gumbo final within the fridge?

It ought to final for as much as 3 days.

Can I freeze gumbo?

Yep boos, you may. You’ll be able to freeze as much as 8 months in an air-tight, freezer-safe container. If you need to reheat, simply thaw within the fridge in a single day.

Professional Suggestions

Go along with high quality: The freshness of the seafood will utterly change the standard of your gumbo. It will possibly make all of the distinction.
Making the roux takes endurance. You gotta take your time to get to that medium brown colour. If it burns in any respect, it ruins the whole lot. Toss it out and check out once more.
Add extra flour to this gumbo should you favor a thicker gumbo. It’ll make it extra like a stew than a soup.

Steadily Requested Questions

Can I take advantage of this recipe to make shrimp gumbo?

Oh yeah! Pass over the oysters and crab and add extra shrimp to the recipe as a substitute.

Is gumbo spicy?

Yep, most gumbos are historically spicy. However you may change this to suit your wants. Reduce the spices should you favor yours extra gentle. Visitors can all the time throw in some scorching sauce in the event that they prefer it hotter.

What’s crucial a part of gumbo?

Positively a roux which is made by slowing including flour and oil collectively. You need to prepare dinner it till it’s a medium brown colour. You should definitely prepare dinner it slowly and don’t attempt to rush the method for the perfect outcomes.

Extra Seafood Recipes

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This publish was initially revealed December 2019. It has been republished with new photographs and content material.

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