Spicy Jamaican Beef Patties | Orchids + Candy Tea

Savannah Herald

11 hours ago

This isn’t your common hand pie or pastry —- These Spicy Jamaican Beef Patties are wrapped in a buttery, flaky crust, crammed with tender, moist beef, and filled with genuine Jamaican spices. Every chew delivers a burst of taste and actual warmth! Freezer-friendly, Different meat possibility, + Vegan Choice.

Image of beef patties on a baking sheet with meat filling falling out.

Normally, my recipes are impressed by my Southern roots, which as it’s possible you’ll know, include lots of taste! Nonetheless, this Spicy Jamaican Beef Patties recipe stems extra carefully from the opposite a part of my heritage—Jamaica! Rising up, I had the very best of each worlds—Southern meals (residing in Florida) and Jamaican meals, which got here naturally for the individuals in my household, since most of them had been born and raised there! So, I needed to re-tweak these patties a bit extra till I felt that they had been perfection and belief me—-they are!

What’s to not love about Jamaican meat patties? They’re the final snack, excellent for any time of day. With a flaky, buttery golden crust and a deliciously seasoned meaty filling, it is inconceivable to say no to those goodies. Plus, it is even higher to maintain issues conventional with a freshly baked coco bread or onerous dough bread with a aspect of kola or ting. Simply fascinated about them makes my mouth water. Yum!

Relating to making your individual pastry, whether or not or not it’s for a patty, pie, hand pie, turnover, and many others.—it can really feel intimidating for individuals who aren’t pure bakers! However don’t be concerned however it doesn’t need to be! This pastry is very easy I’ve used it repeatedly on different recipes like Flaky Jamaican Curry Chickpea Kale Veggie Patties and Vegan Jamaican Beef Patties!

Leap to:

What Are Jamaican Beef Patties?

Numerous cultures have their very own model of a patty. It is principally a pastry shell filled with meat, veggies, or a mixture of each.

To me, nothing beats a Jamaican beef patty. This go-to snack in Jamaica is filled with flavorful, juicy beef, genuine Jamaican spices, and a touch of scotch bonnet pepper. The deep yellow crust is unmistakable, and it is typically loved straight from a brown paper bag. It is the proper on-the-go deal with!

What You’ll Love Most About These Jamaican Beef Patties

They’re tremendous simple to make.
Extremely flaky, buttery, golden, mushy crust with an intensely flavorful beef filling.
Solely requires a handful of staple components with the flexibility to substitute the place obligatory.
Makes for a terrific weeknight meal—Plus comes with a Vegan possibility!
Excellent as a enjoyable baking exercise for the whole household.
Works nice as a meal prep possibility and bigger batching.

How you can Make Spicy Jamaican Beef Patties

Relating to making this Spicy Jamaican Beef Patty recipe, the method is available in 3 simple steps:

Start by prepping your crust first! Getting your crust made utilizing the handful of components and having it chill within the fridge for at the very least 1 hour is tremendous necessary for creating probably the most flakiest crust attainable! Plus, there is a butter trick that I typically use to create an additional layer of flakiness.
Season + prepare dinner your beef filling (I really like utilizing a cast-iron skillet or a great stainless-steel skillet) and add within the spices and herbs.
Lastly, it is the meeting + bake step. You will start rolling out, reducing, and shaping your dough, then add the cooled filling, brushing with egg wash, bake, and wallah.

Substances for Jamaican Beef Patty

CRUST:

All-purpose flour. I exploit natural flour from Bob’s Crimson Mill or King’s Arthur. For a greater flakier texture to your crust, you possibly can add pastry flour to the combo.
Baking powder. This acts as a leavener + helps to make the dough a bit extra fluffy and mushy.
Curry powder. For authenticity, it is nice to make use of Jamaican curry powder.
Turmeric, parsley, + thyme. These add further taste and turmeric is a robust ingredient with anti-inflammatory properties, and many others.
Butter. Be certain your butter is VERY COLD! That is the important thing to flaky layers. You will be cubing + grating the butter for the very best outcomes!
Almond milk. You should utilize water, entire milk, or different unsweetened dairy-free milk in the event you like. Strive my home made almond milk.

BEEF FILLING:

Floor beef. Natural grass-fed I discover is the very best by way of high quality + taste. You can even use floor turkey meat or rooster.
Additional virgin olive oil. You can even use avocado oil or grapeseed oil, in the event you desire. Even butter works!
Scallion. Chopped (aka “inexperienced onions”)
Scotch bonnet peppers. Minced —- You can even use habanero peppers; scale back the quantity to minimize spiciness.
Onion. Diced for a greater chew. Be happy to make use of white, yellow, or purple.
Garlic cloves. Minced.
Natural rooster inventory. I like to make use of rooster inventory, nevertheless, you possibly can sub with veggie or beff inventory if desired.
Ginger. You should utilize freshly minced ginger root or ¼ teaspoon of floor ginger if that is what you have got readily available.
Thyme sprigs. I like to recommend contemporary, however in the event you solely have dried, use a half teaspoon.
Herbs + spices. You will want an all-purpose mix of seasonings. You should purchase my On All the things All-Objective Mix for the best ease and genuine taste.
Curry powder. For authenticity, it is nice to make use of Jamaican curry powder.
Browning. I really like utilizing the Grace model. This provides the attractive darkish colour.
Jamaican scorching sauce. Optionally available (You can even use your favourite scorching pepper sauce)
Beef bouillon base. Optionally available. That is particularly nice if utilizing one other kind of meat apart from beef.
Thickener. You will want a thickening combination to create that good juicy really feel for the sensation. You should utilize cornstarch, all-purpose flour, arrowroot, or tapioca flour if desired.

OTHER:

Egg wash. 1 egg + 1 tablespoon milk.

Jamaican Beef Patty Filling

Relating to the filling for these Jamaican Beef Patties, it is so key to maintain issues moist, however thick sufficient for that conventional juicy texture that patties are recognized for! If I am trustworthy, prior to now, getting this proper was typically a problem as a result of it could both prove tremendous dry as soon as baking or tremendous moist. Nonetheless, after a lot observe, I’ve FINALLY perfected it to the correct quantity of juiciness.

Firstly, utilizing a terrific high quality floor meat is necessary. Secondly, mastering the flavors of the filling with using issues like thyme sprigs and scotch bonnet is crucial as effectively. Including scotch bonnet provides that kick of warmth that creates an attractive taste combo in each chew. After all, I do know that it won’t be available in all places, so be at liberty to make use of habanero pepper or seize a bottle of Jamaican pepper sauce for that genuine really feel.

Lastly, you will need to hold issues as genuine as attainable through the use of Jamaican curry powder and allspice for the very best outcomes.

SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR THIS PATTY!

Right here, I’ve curated an inventory of baking + cooking necessities that I exploit to realize my favourite dishes, particularly with these Spicy Jamaican Beef Patties. All the things from my fave skillet, spatula, mixing bowls, and extra. SEE THEM HERE!

Ideas For Making the Flakiest Crust

The butter is SUPER necessary. Relating to the butter sticks, making certain that they’re COLD and naturally from a terrific model is essential!
Including shortening works too! Though I have a tendency to make use of buttery sticks alone, including shortening or lard provides nice wonders as effectively. All you want is half shortening and half butter.
Fridge time is a vital time! Chilling your dough for an hour at a minimal is so crucial to a flaky crust. Even barely longer makes for a terrific benefit.
Your flours matter, huge time! Once more, whereas completely different manufacturers of flour hydrate in a different way (inflicting a barely completely different consequence), making certain that you just combine in all-purpose flour with pastry flour can also be simply as necessary. Imagine it or not, pastry flour makes a distinction and serves a better function!
SLOWLY pour in liquids, don’t dump it! Gently pouring within the milk-ACV combination is so crucial. I pour ¼ cup at a time and work the dough with my palms to eyeball how moist or dry the whole lot is.
The dough might be made prematurely, too. If making your crust forward, you possibly can all the time retailer it within the fridge for as much as 2 days. Not!
Not too thick or skinny. Guaranteeing that you just roll out a ok crust is after all a should. Most go by the rule of thumb being ⅛ or so of an inch thickness and even barely thicker. This helps your crust to the proper thickness to hold the burden of your filling with out compromising flakiness.

The Secret to Tremendous Flaky Crust for Jamaican Beef Patties

As you possibly can see, I’m no stranger to home made patties, pop-tarts, or pastries of any type. As a result of I’ve made them so many occasions, I really feel like I’ve utterly perfected the recipe. This is my secret to an excellent flaky Spicy Jamaican Beef Patties:

Grate and Dice that Butter!

Sure—I do know. You may be questioning why I’ve said this however it works. Since we’ll be utilizing 2 sticks on this recipe, I merely grate 1 stick of butter and dice the opposite. Truthfully, I believe that the variation within the butter items helps some to soften sooner and settle extra within the dough, which creates an attractive flakiness like no different.

To take it a step additional, you possibly can add the cubed butter and ½ of the grated butter to the dry components and mix it into “peas-like” pieces–leaving out the remaining grated butter for now. Then after the dough has chilled and you’ve got begun rolling it out till a floured floor, merely add the remainder of the grated butter in, fold a couple of occasions after which roll it out. This creates butter in multiple layer which creates a heavenly crust too.

Make Forward Jamaican Beef Patties

You possibly can most actually make these spicy Jamaican beef patties head of time for better ease or prep! You possibly can prep the whole lot as much as 2 days previous to baking them. You will need to hold the made dough in an hermetic sealed container or plastic wrap and refrigerated. The cooked filling is greatest saved in an hermetic container and refrigerated as effectively. When able to assemble and bake, merely reheat the filling in a skillet over the stovetop and add a little bit of inventory to moisten issues again—-about ¼ cup or so works! Then let it cool, assemble, + bake per ordinary.

Spicy Jamaican Beef Patties Q + A’s

How you can retailer + reheat leftover patties?

Leftover patties might be saved in an hermetic container for as much as 3 days. To serve heat, reheat the patties within the microwave for a couple of seconds, or flat an oven at 325 levels Fahrenheit for about 10-Quarter-hour or till the filling in utterly warmed via. NOTE: I like to chop my patties in half to assist the warmth penetrate whereas heating.

Ought to I exploit salted or unsalted butter?

You possibly can all the time substitute the salted butter with unsalted butter if desired or that is what you have got readily available. When doing so, simply add ½ teaspoon salt to the dry components for crust.

Can I make these patties much less spicy?

Sure, completely! You possibly can scale back or omit the scotch bonnet pepper and/or scorching pepper sauce and use milder seasonings to fit your tastebuds or household wants. They’re simply as scrumptious gentle!

Do I want to chop/slit the patty?

Not essentially, nevertheless, I really like to chop or slit the patties to permit the warmth to circulation via the crust when baking—especially since I add a wholesome quantity of filling. This prevents the crust from “exploding” throughout baking or bake aside.

Can I freeze these beef patties for longer?

For longer storage–the patties might be saved within the freezer. After they’ve baked and are utterly cooled, merely place your patties onto a baking sheet (spaced aside) and freeze them for 2-3 hours. As soon as frozen, switch them to a ziploc bag and reheat when able to eat!

Can I exploit one other kind of meat for these patties?

After all! I like to substitute the meat for floor turkey or floor rooster usually for a more healthy or lighter possibility. When you prepare dinner collectively the filling components, you will not even discover the completely different! Promise!

Different Jamaican Recipes That I Love!

Love these Spicy Jamaican Beef Patties and wish extra Jamaican delicacies? Listed here are a few of my faves!

MADE OUR RECIPE(S)?

For those who tried this Spicy Jamaican Beef Patty recipe or another recipe on my web site, please please go away a 🌟 star score and let me understand how you go within the 📝 feedback under. I really like listening to from you.

Prep Time: 1 hour

Prepare dinner Time: 30 minutes

Complete Time: 1 hour 30 minutes

Serves: 8 Beef Patties

CRUST:

2 ½ cups natural all-purpose flour
1 tablespoon baking powder
1 tablespoon curry powder (For authenticity, it is nice to make use of Jamaican curry; See the FAQ part for ‘burning the curry’ tip)
½ teaspoon turmeric powder
½ teaspoon dried parsley
½ teaspoon dried thyme
½ cup salted butter, cubed + COLD (See Notes!)
½ cup salted butter, FROZEN + grated + divided (Be certain that butter remains to be VERY COLD)
1 cup unsweetened Almond milk, VERY COLD + 2 Tbsps! (You should utilize entire milk or your fave plant-based milk!)

BEEF FILLING:

1 lb. natural grass-fed floor beef (You can even sub with floor turkey meat or floor rooster, if desired)
2 Tbsps Additional virgin olive oil
½ onion, diced (You should utilize white, yellow, or purple)
2 garlic cloves, minced
½ teaspoon minced ginger root
2 scotch bonnet peppers, minced (You can even use habanero peppers; scale back quantity of peppers to minimize spiciness)
2-3 contemporary thyme sprigs
1 scallion, chopped (aka “inexperienced onions”)
2 tsps On All the things All-Objective Mix (You should purchase my On All the things All-Objective Mix for genuine taste or make your individual blend—-See Notes!)
1 teaspoon curry powder
1 teaspoon smoked paprika
1 teaspoon sea salt
½ teaspoon floor allspice
1 cup natural rooster inventory (You can even use beef inventory, if desired; Scale back a bit for much less gravy)
1 tablespoon browning (I really like utilizing the Grace model)
1 tablespoon Jamaican scorching sauce, elective (You can even use your favourite scorching pepper sauce or omit if too spicy; You can even make my home made Pepper Sauce recipe.)
½ teaspoon beef bouillon base, elective
1 tablespoon cornstarch + 3 Tbsps heat water

OTHER:

Egg wash (1 egg + 1 tablespoon milk whisked collectively)

TO MAKE THE CRUST:

In a big bowl, add the flour, baking powder, curry powder, turmeric, parsley, and thyme, whisking all of them collectively till mixed.
Add the cubed butter + solely ½ the quantity of the grated butter and utilizing a pastry blender, mix butter into dry components till the combination turns into “peas-like” and crumbly. NOTE: You will be saving the remaining grated butter for later. You should definitely place it again within the freezer coated!
Pour the COLD milk and stir (working it along with one hand) till the dry components are moistened. NOTE: If the components feels just a little too dry, add 1 tablespoon further COLD milk at a time, till it’s moistened BUT not too moist!
Now, form the dough right into a ball and wrap it in plastic wrap and flatten it barely and chill for at the very least 1 hour. NOTE: The dough will look slightly gentle yellow in colour. It’ll darken and change into an attractive golden colour as soon as baked.

MAKE THE FILLING:

In a bowl, add the bottom beef (or no matter floor meat) together with the salt, All-Objective Mix, curry powder, allspice, and smoked paprika, mixing the whole lot collectively till meat is absolutely coated in seasonings.
In a medium skillet over medium-high warmth, add the oil. As soon as heated, add the diced onions, minced garlic, minced ginger root, and scotch bonnet pepper, sautéing till aromatic and translucent. Add the seasoned floor beef and stir till the meat begins to alter colour a bit. Proceed to stir (and breakdown the meat with a wood spoon or a fork) to make sure that it cooks via effectively and turns into small items. Scale back the warmth to low and let it simmer for 5-6 minutes.
Add within the inventory, beef bouillon (if utilizing), scorching sauce, browning, scallion, and thyme sprigs, and let the meat proceed to simmer for an additional 10-Quarter-hour or till the meat is cooked via and a pleasant brown colour. Add the cornstarch combination and stir in till the filling is thickened however moist.
NOTE: If the meat dries out rapidly, add ¼ cup of further inventory.
Take away the meat from warmth, discard the thyme sprigs, and let it cool utterly.

ASSEMBLY:

Within the meantime, preheat the oven to 375 levels Fahrenheit and line a baking sheet with parchment paper.
As soon as chilled, take away the dough from the fridge and place on a frivolously floured floor, rolling it out right into a medium rectangle. Take away the remaining grated butter from the freezer and generously sprinkle atop rolled out dough. Fold dough and roll out once more. Then fold once more and roll out for the ultimate time till it is a big rectangle (about 3 mm thick). Minimize into medium circles (I exploit a small saucepan cowl or a big biscuit cutter—for a smaller patties), till all dough it used. NOTE: Do not add an excessive amount of flour in order that the crust dough does not get hardened.
On one half of the round dough, frivolously brush egg wash to make sure that they shut collectively greatest! On the opposite half of the dough, add 2 Tbsps of the meat filling and punctiliously bend the egg washed half over onto the aspect with the meat filling (making a half moon form). Gently press the sides down and utilizing a fork, rigorously “crimping” across the edges and place patty onto the baking sheet. Repeat till all patties are made.

BAKE THE PATTIES:

Flippantly brush all of the patties with remaining egg wash and bake within the oven 20-25 minutes, till golden brown and the crust seems crispy.
As soon as performed, take away from the oven and allow them to cool for a couple of minutes till it is cool sufficient to deal with. Take pleasure in!
Bon Appetit!

STORAGE: See FAQ Part!
FREEZE: See FAQ Part!
TURMERIC: Whereas including turmeric is elective, it positively has advantages: highly effective medicinal properties, pure anti-inflammatory ingredient, will increase antioxidant exercise within the physique, and extra.
BURNING THE CURRY POWDER: See FAQ!
MAKE AHEAD OPTION: See Put up!
FOOD PROCESSOR FOR CRUST: If utilizing a meals processor to include milk to flour/butter combination, ONLY ADD ¼ cup of milk AT A TIME to your dough, holding it on “pulse” to keep away from the dough from breaking down an excessive amount of and it turning into “watery”. With this technique, it’s possible you’ll not want the whole 1 cup of almond milk.
GRATED + CUBED BUTTER: To create a superbly crumbly and flaky crust, I recommend grating 1 stick of butter and reducing the second stick into cubes. To grate your butter, add the 1 persist with a freezer for Quarter-hour. Take away from freezer and utilizing a grater, grate into items.
SALTED VS. UNSALTED BUTTER: You possibly can all the time substitute the salted butter with unsalted butter. When doing so, simply add ½ teaspoon salt to dry components for crust.
HOMEMADE ALL-PURPOSE BLEND: 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried thyme, + 1 teaspoon dried parsley. For an genuine Jamaican style, you need to use Flavo Riz—–a store-bought all-purpose seasoning.
SERVING SIZE: This recipe makes 6-8 massive beef patties or 12 small-sized patties. You can even make these beef patties bite-sized for the proper appetizer!

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