This vibrant, plant-based dish is all about bold flavours and comforting textures. We’ve got juicy balsamic-glazed portobello mushroom steaks paired with a creamy squash and butter bean mash, topped with a rich, umami-packed miso gravy. Simple ingredients, big flavour. Whether you’re cooking for a cozy dinner or something a bit more special, this recipe is your go-to for a satisfying, feel-good meal. Full of earthy goodness, it’s the perfect vegan main that everyone will love.