If you’re looking for an indulgent breakfast that will have everyone at the table asking for seconds, look no further than this Vanilla Brioche French Toast recipe! It’s soft, buttery, and rich—everything you want in a French toast, made even better with the aromatic sweetness of vanilla brioche bread. Perfect for a weekend brunch or when you just want to treat yourself to something special.
Ingredients for Vanilla Brioche French Toast
This recipe keeps things simple with just a few staple ingredients. Here’s what you’ll need:
• 14 oz loaf vanilla brioche bread
• 2 large eggs
• 1/3 cup whole milk
• 1/4 teaspoon allspice
• 1/2 teaspoon ground cinnamon
• 3 tablespoons unsalted butter
• Powdered sugar for dusting
Step-by-Step Instructions
Step 1: Slice the Vanilla Brioche Bread
Start by slicing your vanilla brioche bread into 1-inch thick slices. Using brioche bread adds a luxurious texture and a hint of sweetness that elevates this French toast from basic to brunch-worthy.
Step 2: Make the Egg Mixture
In a shallow dish, whisk together the eggs, whole milk, allspice, and cinnamon. This mixture is key to giving the French toast its signature custardy texture. The allspice and cinnamon bring in a warm, fragrant spice that pairs beautifully with the sweetness of the bread.
Step 3: Heat the Pan
Heat 3 tablespoons of unsalted butter in a large frying pan over medium heat. You’ll want to make sure the pan is hot enough to get a nice golden brown sear on the toast, but not too hot that the butter burns.
Step 4: Dip and Cook the Toast
Dip each slice of bread into the egg mixture, making sure both sides are well-coated. Place the dipped bread in the frying pan and cook for 3-4 minutes per side, or until the bread is golden brown and slightly crisp on the outside.
Step 5: Dust with Powdered Sugar
Once your French toast is cooked to perfection, remove it from the pan and place it on a plate. Dust the tops with powdered sugar for a light, sweet finish.
Step 6: Serve and Enjoy
Serve your Vanilla Brioche French Toast warm with a drizzle of maple syrup or a dollop of whipped cream if you’re feeling extra fancy. Enjoy!
Tips for the Best Vanilla Brioche French Toast
• Choose Quality Brioche: Since the bread is the star of this recipe, make sure to use a high-quality vanilla brioche loaf for the best texture and flavor.
• Don’t Skip the Butter: Cooking the toast in unsalted butter adds a rich, creamy flavor that can’t be replicated with oil or other fats.
• Customize with Toppings: While powdered sugar is a classic topping, feel free to get creative! Fresh berries, sliced bananas, or a sprinkle of chopped nuts all make excellent additions.
Why You’ll Love This Recipe
This Vanilla Brioche French Toast is perfect for breakfast, brunch, or even a sweet afternoon snack. The vanilla brioche gives it a delicate, almost cake-like texture, and the spices provide just the right amount of warmth and depth. Plus, it’s easy enough to make on a lazy weekend morning but fancy enough to impress guests at a brunch party.
Vanilla Brioche French Toast
This Vanilla Brioche French Toast recipe is the perfect way to elevate your breakfast game! Soft, buttery vanilla brioche bread dipped in a spiced egg mixture and pan-fried to golden perfection. Topped with powdered sugar, it’s a decadent, flavorful treat that’s easy to make and sure to impress. Ideal for brunch or a special weekend breakfast, this recipe will have you savoring every bite.
- Ingredients:
-
14
oz
loaf vanilla brioche bread -
2
large eggs -
1/3
cup
whole milk -
1/4
teaspoon
allspice -
1/2
teaspoon
ground cinnamon -
3
tablespoons
unsalted butter - Powdered sugar for dusting
-
Instructions:
-
Slice the vanilla brioche bread into 1-inch thick slices.
-
In a shallow dish, whisk together the eggs, whole milk, allspice, and cinnamon.
-
Heat the butter in a frying pan over medium heat.
-
Dip both sides of each slice of bread into the egg mixture.
-
Fry each slice in the butter for 3-4 minutes per side, or until golden brown.
-
Dust with powdered sugar and serve warm.
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