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Vegan Caramel Apple Ice Cream [+VIDEO]


This Vegan Caramel Apple Ice Cream is the autumn tree you’ve been ready for! This vanilla ice cream is full of caramel swirls and layered with cinnamon apple chunks in each chew. 

Components You’ll Must Make Vegan Caramel Apple Ice Cream:

  • vegan heavy whipping cream – as with most dairy-free substitutes, all usually are not created equal. I discovered the perfect outcomes utilizing Nation Crock heavy whipping cream. I attempted Califia as nicely, and I don’t advocate this model for whipping.
  • sweetened condensed oat milk – you may used no matter dairy-free condensed milk you’d like. I personally love all issues oat milk!
  • vanilla extract – vanilla extract will guarantee your vanilla ice cream has taste. Remember to use a high quality vanilla extract when doable for the perfect outcomes.
  • vegan caramel sauce – I really like making my very own home made caramel sauce as a result of it’s really easy, but when you’ll find a plant-based caramel sauce within the shops go for it!
  • recent apples – the apples you employ on this recipe is completely as much as you! I usually have honey crisp apples at dwelling, however you might use gala, granny smith or another variation you want.
  • natural cane sugar, salt, floor cinnamon – you’ll use these components to mix with the apples to offer them some fall taste!
  • vegan butter – I really like the flavour that vegan butter offers when cooking the apples, however you might additionally prepare dinner them with a little bit of water or substitute with coconut oil as an alternative.
Vegan Caramel Apple Ice Cream

Easy methods to Make Vegan Caramel Apple Ice Cream

Making this Vegan Caramel Apple Ice Cream is loads simpler than you would possibly suppose. When you make this deal with, you’ll undoubtedly wish to begin experimenting with a few of my different vegan ice cream recipes as nicely! 

To get began the very first thing you wanna do is spherical up your whole components. There’s nothing worse than beginning a recipe solely to understand that midway by means of it, you don’t have what you want and also you’re lacking an ingredient or two. As soon as all the things is gathered, you may start by whipping your vegan heavy cream.

In a big bowl whip the heavy cream till peaks are shaped, and the combination resembles whipped cream. Subsequent, add in your plant primarily based sweetened condensed milk. Utilizing a spatula, fold within the condensed milk till nicely mixed and put aside.

Subsequent, you may start peeling and dicing your apples. The kind of apples that you simply use is totally as much as you, so be happy to make use of no matter you’ve readily available or take pleasure in most. I used Honey Crisp apples. Remember to cube your apples about 1/2 an inch in measurement. You wish to make it possible for the apples aren’t too massive as a result of smaller ones are simpler to eat after being frozen.

As soon as the apples are diced, add them to a pan together with vegan butter, sugar, cinnamon, and a pinch of salt if desired, sauté them on medium warmth till softened. Remember to stir them constantly. As soon as completed, take away them from the warmth and put aside.

Subsequent, it’s time to start layering your Vegan Caramel Apple Ice Cream. In a freezer protected container start layering the ice cream combination, the caramel sauce and the diced apples. Begin with a ½ inch layer of the ice cream combination, a beneficiant drizzle of caramel sauce, and some spoonfuls of diced apples. Proceed alternating every till the contents have been depleted.

When you’re accomplished layering all the things, cowl the Vegan Caramel Apple Ice Cream dish with plastic wrap and switch to the freezer to sit back for roughly 8 hours or in a single day. As soon as it’s frozen, I like to recommend letting it set out for a couple of minutes then you definitely’re able to take pleasure in!

Vegan Caramel Apple Ice Cream Q&A

What’s the perfect vegan heavy whipping cream to make use of for Vegan Caramel Apple Ice Cream?

Whereas testing this recipe I attempted two completely different manufacturers— Califia and Nation Crock. I used to be rapidly reminded that in the case of vegan substitutes, manufacturers DO MATTER! I attempted Califia twice and couldn’t get it to whip for the lifetime of me. 

I learn some opinions on-line and noticed that Nation Crock obtained good opinions constantly and I agree with them. This model whipped very quickly and created the perfect consistency!  I additionally appreciated that it was extra accessible and extra shops appear to hold it. 

How lengthy does this Vegan Caramel Apple Ice Cream final?

Technically this will final for as much as 1 month within the freezer, nevertheless it’s greatest to take pleasure in it inside 1 – 2 weeks for the perfect taste.

Why do I must let it sit out earlier than consuming?

Since this ice cream recipe is home made, it’s free from preservatives that many retailer purchased ice cream manufacturers use, serving to it to keep up its consistency and last more than maybe it ought to. 

How do I retailer my Vegan Caramel Apple Ice Cream?

Utilizing an air tight container is good, however for those who don’t have a container massive sufficient, be sure you cowl it tightly. Hold it within the freezer to remain frozen.

How can I get my ice cream to freeze extra rapidly?

For a quicker freezing time, I might advocate utilizing a shallow dish to freeze your Vegan Caramel Apple Ice Cream in. The taller the dish, the longer it would take to freeze all over. You could discover it useful to make use of a pie pan or different small containers with lids.

Suggestions for Making the Greatest Vegan Caramel Apple Ice Cream

  • Whip your vegan heavy whipping cream actually nicely. The fluffier the higher. Fluffy heavy whipping cream leads to easy, creamy ice cream.
  • Use the perfect vegan heavy whipping cream. All vegan heavy whipping cream is just not created equal! As I discussed above, Nation Crock has labored constantly for me time after time.
  • Enable your ice cream to freeze lengthy sufficient. The most effective a part of ice cream is that it’s a frozen deal with! No person likes runny ice cream, so be sure you make your Vegan Caramel Apple Ice Cream nicely sufficient prematurely as a way to guarantee it’s had time sufficient to freeze by means of.

I do know you’re gonna love this Vegan Caramel Apple Ice Cream! It’s the right indulgent deal with and tastes like fall in each chew! Give this recipe a try to let me know the way it goes within the feedback beneath!

Different Ice Cream Recipes You’ll Love:

Vegan Caramel Apple Ice Cream [+VIDEO]

A creamy vanilla ice cream full of caramel swirls and cinnamon apple chunks in each chew!

Prep Time 20 minutes
Freeze Time 8 hours
Whole Time 8 hours 20 minutes
  • In a big bowl whip the vegan heavy cream with a hand mixer on excessive velocity till stiff peaks are shaped.

    16.9 ounces vegan heavy whipping cream

  • To the identical bowl add the condensed milk, salt, and vanilla extract. Use a spatula to fold the components into one another till the condensed milk is absolutely included. Put aside.

    11.25 ounces sweetened condensed oat milk, 1 tbsp vanilla extract, 1 pinch salt

  • In a big pan over medium warmth soften the vegan butter then add within the diced apples, cinnamon, salt and sugar. Stir to mix.

    3 cups apples, 1½ tbsp Natural Cane Sugar, 1 pinch salt, 1 tsp floor cinnamon, 1 tbsp vegan butter

  • Prepare dinner the apples for a couple of minutes till softened. Put aside.

  • In a freezer protected container, start layering the ice cream combination, the caramel sauce and the diced apples. Begin with a ½ inch layer of the ice cream combination, a beneficiant drizzle of caramel sauce, and some spoonfuls of diced apples . Proceed alternating every till the contents have been depleted.

    ½ – ¾ cup vegan caramel sauce

  • Cowl and switch to the freezer for 8 hours or in a single day.

  • Enable the ice cream to sit down out for 5-10 minutes earlier than serving to melt. Get pleasure from!



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