Why order takeout when you may make these flavorful Vegetable Stir Fry Noodles at residence in lower than 20 minutes? It’s the proper weeknight dinner thought that’s fast and wholesome.
Beginning with tender rice noodles and a savory stir-fry sauce, you should use the advised components, similar to broccoli, snow peas, carrots, mushrooms, pink pepper, and inexperienced onion.
Alternatively, you’ll be able to simply customise and add no matter you could have out there. You can too make this dish gluten-free or heartier by including a protein. These Vegetable Stir-Fry Noodles are the proper “kitchen sink” meal to make use of up these “nearly empty” packages of frozen veggies.
This recipe has three easy elements, which you’ll alter to fit your choice. For instance, add extra or substitute veggies, make the sauce sweeter, add some warmth, or double the sauce for an excellent saucier outcome. See under for a couple of alternate options and methods to make it your personal.
Components you’ll have to make Vegetable Stir Fry Noodles
You’ll want to take a look at the complete recipe and ingredient listing under
- For the noodles, I benefit from the texture of rice noodles, however you’ll be able to substitute ramen noodles, udon noodles, soba noodles, or egg noodles.
- For the stir-fry sauce, you’ll want mild soy sauce, sesame oil, honey, black pepper, sea salt, floor ginger, and garlic powder. Low-sodium soy sauce retains the stir fry from being too salty, and the honey balances the flavors, including a touch of sweetness.
- For the veggies, you’ll cook dinner broccoli, snow peas, carrots, mushrooms, pink pepper, and inexperienced onion with minced garlic. Different veggie choices embrace spinach, edamame, onion, eggplant, cabbage, child corn, bok choy, snap peas, bean sprouts, inexperienced beans, or asparagus.
Learn how to make Vegetable Stir Fry Noodles
Put together the noodles. Boil the rice noodles in accordance with cooking directions, drain, and set to the aspect.
Prepare dinner the greens. Warmth a wok (paid hyperlink) to medium warmth and add 4 tbsp olive oil. Add the minced garlic and chopped inexperienced onions and cook dinner for 1 minute. Add the broccoli, mushrooms, carrots, snow peas, and pink peppers and cook dinner for five minutes. Cut back the warmth to medium-low.
Add the noodles. Add the cooked noodles to the wok (paid hyperlink). Toss.
To make the sauce, whisk (paid hyperlink) collectively the honey, sesame oil, and soy sauce in a small bowl.
Add the sauce, toss, and serve. Pour the stir-fry sauce over the noodles. Add the black pepper, sea salt, floor ginger, and garlic powder. Toss all components and serve.
Ideas & Tips
- Desire a sweeter stir-fry sauce? Add a tablespoon of hoisin sauce and see the way you prefer it. It’s going to add a candy and tangy element to the sauce. Additionally, swapping darkish soy sauce for mild soy sauce will add a darkish coloration to the sauce and sweeten its flavors.
- Like some warmth? Sriracha could be added to provide your sauce some kick!
- Add a protein like rooster, beef, shrimp, or tofu to your lighter stir fry to make it a heartier meal.
- Different topping options? End off your dish with a sprinkle of roasted cashews or peanuts.
- Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. You possibly can reheat the leftovers on the range or within the microwave.
That is the proper weeknight, no-fuss meal. The noodles take in all of the savory sauce, and the greens share within the celebration. That is one dish that regularly seems as a result of it’s easy, easy, and at all times good!
Listed below are a couple of extra recipes you might take pleasure in:
Description
Neglect about takeout and make these Vegetable Stir Fry Noodles at house is lower than 20 minutes!
- Boil the rice noodles in accordance with cooking directions, drain, and set to the aspect.
- Warmth a wok (paid hyperlink) or giant skillet to medium warmth and add 4 tbsp olive oil.
- Add the minced garlic and chopped inexperienced onions to the wok (paid hyperlink) and cook dinner for 1 minute, stirring regularly. Add the broccoli, mushrooms, carrots, snow peas, and pink peppers and cook dinner for five minutes, stirring sometimes. Cut back the warmth to medium-low.
- Add the cooked noodles to the wok (paid hyperlink).
- Add honey, sesame oil, and soy sauce in a small bowl. Whisk (paid hyperlink) till mixed.
- Pour the stir-fry sauce over the noodles. Add the black pepper, sea salt, floor ginger, and garlic powder. Toss all components and serve.
- Prep Time: 10 minutes
- Prepare dinner Time: 10 minutes
- Class: Dinner
- Methodology: Stovetop
- Delicacies: Asian