Food & Beverage News: Insights, Safety, and Dining Trends
- Danone invested multi-million dollars to add 48,000 square feet, a new production line, and upgrade existing lines.
- Expansion will create 30 new full-time jobs in the region.
- Plans to buy 60% more milk over two years by increasing production with existing partners and onboarding local farms.
- Yogurt category seeing explosive growth as consumers seek nutrient-dense, high-protein foods and probiotic benefits.
- Protein is driving growth in North America; Activia showing early progress; Danimals revival planned second half.
Danone has revealed plans to expand its Minster yogurt factory in Ohio, which produces brands such as Oikos, Activia, Dannon and Danimals.
In a statement, the global food and beverage major said it had made a “multi-million-dollar investment”, which includes a 48,000 square-foot facility expansion, a new production line and upgrades to existing lines.
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It will bring 30 new full-time jobs to the region.
The expanded capacity at Minster intendeds to address consumer demand, Danone said, noting that the yogurt category was seeing “explosive growth”, driven by consumers looking for “more nutrient-dense foods that are high in protein” and “rich in nutrients and probiotic benefits”.
To meet increasing demand, Danone added that it plans to buy 60% more milk for the Minster facility over the next two years, by working with existing producer partners to increase their production and onboarding new local farms.
Commenting on the news, president of Danone’s North America business Dan Magliocco, said: “Our commitment to American manufacturing runs deep, with 90% of our ingredients and packaging materials bought here.”
He added: “Fulfilling our mission to bring health through food to as many people as possible, means producing nutrient-rich foods with US ingredients in American factories that are benefiting local communities.”
In its second quarter ended, Danone saw sales grow 2.3% on a like-for-like basis to €1.6bn. Sales were also up 3% to €3.3bn in the first half of its fiscal year.
Speaking to analysts in a results call at the end of July, CFO Juergen Esser noted that high-protein yogurt “continued to lead the growth” in its Essential Dairy and Plant-Based (EDP) division in North America.
On the call, Danone management was asked by a UBS analyst whether Danone’s management was “satisfied” with its “market share development in yogurt for the region”.
In response, CEO Antoine de Saint-Affrique said that within Danone’s EDP division, “Protein is going from strength to strength. Actually, the growth of the market is really impressive. It’s actually beating the expectations of everyone.”
He added the group was also seeing “early signs of progress of Activia” and that it was looking at “reviving” the Danimals yogurt brand in the second half of the year.
“So going in the right direction, not fixed yet. I mean, we still need to do better from a share standpoint. We have a unique portfolio in the US that covers all offering and for the moment, only Protein is driving. We are not leveraging the full might of our portfolio.”
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