HBCU News Spotlight:
- Students split on self-checkout: some praise Foodhive for speed and convenience, others worry about higher costs from added tax.
- Job and community concerns: expansion of self-checkout could reduce cashier positions and diminish personal connections with staff.
- Desire for broader offerings: alongside technology, students want expanded food options to shape their on‑campus dining experience.
The Foodhive, a popular stop for snacks and meals for students and staff on campus, has introduced a new self-checkout system that allows students to scan and pay for items without the assistance of a cashier.
“I think the self-checkout system is very nice and innovative and a good way to incorporate technology to make things easier,” said Kaya Riggs, a sophomore at Spelman College.
Travis Pierce, a sophomore at Morehouse College, also thinks the new self-checkout option provides additional benefits for students.
“I like how quick and easy it is for students. I kind of wish we had more of that,” Pierce said. “But I also do like the register, so it would be great if we continue to have both options.”
The rollout has drawn mixed reactions from students at both Morehouse and Spelman. Some say the changes make it easier to grab items after class, while others note that items cost more because of the added tax.
A few students also raised concerns that if the self-checkout system expands, it could reduce the number of cashier jobs available, cutting into the personal connections between students and staff that help define the Foodhive experience.
While the new checkout system is the most visible addition, students have also expressed interest in expanding the store’s food options, along with appreciation for the current variety of snacks and beverages.
As the Foodhive continues to adjust its services, students agree that the store’s growth will shape their on-campus dining experience — whether through self-serve technology or expanded food selections.
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