Crockpot Scalloped Potatoes and Ham

Crockpot scalloped potatoes and ham is a rich, comforting side dish made completely from scratch. Thinly sliced potatoes slow cook low in a creamy, cheesy sauce with ham.  Unlike traditional versions that use canned soup, this recipe uses simple ingredients to create a smooth, homemade sauce right in the slow cooker. This is the perfect dish for holidays, family dinners, or using up leftover ham. 

Ingredients For Crockpot Scalloped Potatoes and Ham

• Russet Potatoes
• Cooked Ham
• Onion
• Cheddar Cheese
• Parmesan Cheese
• Heavy Cream
• Cornstarch
• Chicken or Vegetable Broth
• Seasonings: salt, pepper, garlic powder, dried thyme, paprika 

How To Make Scalloped Potatoes and Ham In The Slow Cooker

Slow Cooker

1. 1.  Spray the slow cooker generously with cooking spray.
   2. In a small bowl, mix together 2 cups of the cheddar cheese and the Parmesan cheese.
   3. Add half of the potatoes to the slow cooker in an even layer. Add half the cheddar cheese/Parmesan cheese mixture, half of the onion, and half of the ham. Repeat the layers with the remaining potatoes, cheddar cheese/Parmesan cheese, onion, and ham.
   4. In another bowl, mix together the heavy cream, chicken broth, cornstarch, garlic powder, salt, pepper, thyme, and paprika. Pour the  mixture evenly over all of the food in the slow cooker.
   5. Cook on HIGH for 3 to 4 hours or LOW 6 to 8. The last 30 minutes of cooking time, add the remaining 1 cup of cheddar cheese. You may need more or less time depending on how this your potatoes are & how well your slow cooker heats.
   6. Let cool slightly before serving.

Why You Will Love This Recipe

• No canned soup – No ‘cream of soups’ full of processed ingredients
• Creamy & cheesy – Rich, comforting flavor
• Perfect for leftovers – Great use for leftover ham 
• Easy slow cooker recipe – Minimal hands-on time
• Feeds a crowd – Makes a large batch 
• Classic comfort food – Hearty and satisfying

FAQs & Tips

What are scalloped potatoes?

Scalloped potatoes are a classic American comfort food dish made with thinly sliced potatoes layered in a creamy sauce. Usually baked, this is a slow cooer version. 

Is this the same thing as au gratin potatoes?

Similar but no. The main difference is scalloped potatoes are made with a cream-based sauce while au gratin potatoes includes more cheese layered throughout the dish.

Can you use a different potato?

Russet potatoes are work best because they soften well and help naturally thicken the sauce. Having said that, yes, you can technically use a different potato. If you do, I suggest a waxy potato like red or yellow. They will give the recipe a slightly creamier texture though.

Do you need to pre-cook the potatoes?

Nope. Since the potatoes are sliced thin, they will cook perfectly in the slow cooker from raw. 

Do you need to peel the potatoes?

Nope! You do not have to peel the potatoes. Slice them with the skin on.

How do you slice the potatoes?

I use a sharp knife. You can also use a mandoline slicer. Try to slice the potatoes in the same uniform in thickness so they cook evenly. If your slices are too thick, they may undercook but  if they are too thin, they can overcook and turn to mush.

Do you need to add the ham?

You do not. Feel free to make this meatless but omitting the ham. Or you can omit the ham and add a different meat like cooked bacon.

What if my sauce is thin?

The sauce thickens as it rests. Let it sit for 10–15 minutes after cooking. You can also reduce excess liquid by uncovering the lid as it cooks for a bit longer.

Can you make this ahead of time?

Yes. Assemble the slow cooker scalloped potatoes ahead and refrigerate. Cook when ready, but within a day.

How will you know this is done?

You will know this scalloped potato dish is done when the potatoes are tender and the sauce is bubbling.

How do you store leftovers?

Store leftover crockpot scalloped potatoes & ham in the refrigerator for up to 4 days. 

What size slow cooker did you use?

I use a  6-quart slow cooker for this recipe.

Ham Recipes

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Crockpot Scalloped Potatoes and Ham

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Crockpot scalloped potatoes and ham is a rich, comforting side dish made completely from scratch. Thinly sliced potatoes slow cook low in a creamy, cheesy sauce with ham.  Unlike traditional versions that use canned soup, this recipe uses simple ingredients to create a smooth, homemade sauce right in the slow cooker. This is the perfect dish for holidays, family dinners, or using up leftover ham.

• Author: Shannon Epstein
• Prep Time: 25 minutes
• Cook Time: 3 hours
• Total Time: 3 hours, 25 minutes
• Yield: 12 servings 1x
• Category: Appetizer, Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free

Slow Cooker

1.  Spray the slow cooker generously with cooking spray.
2. In a small bowl, mix together 2 cups of the cheddar cheese and the Parmesan cheese.
3. Add half of the potatoes to the slow cooker in an even layer. Add half the cheddar cheese/Parmesan cheese mixture, half of the onion, and half of the ham. Repeat the layers with the remaining potatoes, cheddar cheese/Parmesan cheese, onion, and ham.
4. In another bowl, mix together the heavy cream, chicken broth, cornstarch, garlic powder, salt, pepper, thyme, and paprika. Pour the  mixture evenly over all of the food in the slow cooker.
5. Cook on HIGH for 3 to 4 hours or LOW 6 to 8. The last 30 minutes of cooking time, add the remaining 1 cup of cheddar cheese. You may need more or less time depending on how this your potatoes are & how well your slow cooker heats.
6. Let cool slightly before serving.

Notes

You will know this is done when the potatoes are tender and the sauce is bubbling.

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