Gomen Wat (Ethiopian Collard Greens)

In case you’re seeking to up your greens sport, do this wholesome African aspect dish. It is a easy recipe made with collard greens, onions, tomatoes, garlic, and a mix of fragrant seasonings.

❤️ Why you will adore it

Some of the in style aspect dishes in Ethiopia, Gomen Wat, may be discovered on most restaurant menus and dinner tables. It is a staple that is served with many meals and may be served alongside the well-known Ethiopian flatbread.

It is a vegetarian dish typically known as the African model of southern collard greens. It is made with easy components that basically pack a punch.

There’s additionally an East African model of collard greens known as sukuma wiki that I like to recommend making an attempt after you’ve got made this Gomen Wat dish.

Taste-wise, Gomen Wat has an earthy tone. The mix of heat spices added to the greens and collard greens takes this dish to a complete new stage. It’s going to turn out to be a household favourite if it is not already!

It is excellent in case you’re making an attempt to get extra greens into your weight loss program!

🧾 Components Used

The next are affiliate hyperlinks. We’re a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites.

• Greens: Collard greens, tomatoes, garlic, and onions are the bottom of Gomen Wat.
• Niter Kibbeh (Ethiopian Spiced Butter): A vital Ethiopian ingredient for the Gomen Wat. It is a spiced clarified butter that provides richness and a definite aroma to the dish. If it is not one thing you may get your fingers on, you need to use olive oil as a substitute.
• Spices: Smoked paprika, cayenne pepper, cumin, coriander, cardamom, black pepper, and salt create the advanced and well-balanced taste of Gomen Wat.

🔪 How To Make Gomen Wat

1. First, add the Niter Kibbeh to a pot and prepare dinner on medium warmth to soften.
2. As soon as the Niter Kibbeh has melted, add the onions, garlic, and tomatoes.
3. Add cumin, coriander, and cardamom, and let it prepare dinner for about 5 minutes on low warmth.
4. Add the chopped collard greens and gently stir to mix every part.
5. Add salt, black pepper, paprika, and cayenne pepper, adjusting the seasoning in accordance with your style preferences.
6. Enable the combination to simmer for about 20 minutes on medium-high warmth, stirring sometimes. Proceed cooking till many of the water has evaporated and the collard greens are tender and infused with the spices.
7. Style the cooked collards and add a pinch of salt if wanted.

🥫 Storing and Reheating

Retailer any leftover Gomen Wat in an hermetic container within the fridge. To reheat, gently heat the genuine Ethiopian aspect dish on the stovetop, including a splash of water if wanted to take care of its moisture and taste. In case you’re brief on time, you can too microwave this dish to reheat.

💭 Useful Ideas

• For an additional layer of warmth and complexity, you possibly can add Ethiopian berbere spice into the dish. Modify the amount in accordance with your spice tolerance for an genuine Ethiopian taste.
• Fast and Straightforward Model: To chop down on prep time, use pre-washed and chopped collard greens. That is notably helpful for a fast weeknight dinner with out compromising on taste.
• Batch Cooking for Meal Prep: Put together a bigger batch and divide it into containers for straightforward meal prep. Gomen Wat reheats effectively and is usually a handy and attractive possibility for busy days.
• Add Cloves of Garlic: For further taste, chop garlic cloves and add them because the dish cooks.
• Lemon Juice: When this dish is completed cooking, add a squeeze of lemon juice for further acidity. 

🍽️ What can I eat this recipe with?

You possibly can pair Gomen Wat with quite a lot of Ethiopian dishes, equivalent to Doro Wat (spicy rooster stew), Sega Wat (Ethiopian beef stew), or Tibs (grilled meat). Misir wat, produced from crimson lentils, is one other nice possibility that goes effectively with this dish.

For a low-carb possibility, think about pairing it with cauliflower rice or keto-friendly bread.

👩‍🍳 Incessantly requested questions

📖 Recipe

Gomen Wat (Ethiopian Collard Greens)

Gomen Wat, also called Ethiopian collard greens, is a standard aspect dish that is a staple in lots of properties. Made with collard greens and a mixture of seasonings, it is a taste packed aspect dish that is wholesome and goes with nearly every part.

Print
Pin

SaveSaved!

Course: Important Course

Food plan: Gluten Free

Prep Time: 10 minutes minutes

Cook dinner Time: 25 minutes minutes

Whole Time: 35 minutes minutes

Servings: 6

Energy: 93kcal

Cook dinner ModeForestall your display from going darkish

Directions

• Add Niter Kibbeh to a pot.

  3 tablespoon niter kibbeh

• When melted, add onions, garlic, and tomatoes.

  1 onion, 2 cloves garlic, 2 tomatoes

• Add cumin, coriander, and cardamom, and let it prepare dinner for about 5 minutes on low warmth.

  1 teaspoon cumin, ½ teaspoon coriander, ½ teaspoon cardamom

• Add the chopped collard greens and stir.

  2 bunches collard greens

• Add salt, black pepper, paprika, and cayenne pepper.

  1 teaspoon cayenne pepper, 1 teaspoon black pepper, Salt to style, 1 tablespoon smoked paprika

• Cook dinner for about 20 minutes, stirring each jiffy, until the water is generally evaporated.

• Style for salt and add extra if wanted.

Notes

• Fast and Straightforward Model: Use pre-washed and chopped collard greens to chop down on prep time. That is notably helpful for a fast weeknight dinner with out compromising on taste.
• Batch Cooking for Meal Prep: Put together a bigger batch and portion it into containers for straightforward meal prep. Gomen Wat reheats effectively and is usually a handy and attractive possibility for busy days.

Recipe Variations

• For an additional layer of warmth and complexity, incorporate Ethiopian berbere spice into the dish. Modify the amount in accordance with your spice tolerance for an genuine Ethiopian taste.
• Add Cloves of Garlic: For further taste, chop garlic cloves and add them because the dish is cooking.
• Lemon Juice: When this dish is completed cooking, add a squeeze of lemon juice for further acidity.
• Inexperienced Pepper Slices: As an alternative of serving this dish with bread, serve it with inexperienced pepper slices as a low-carb different.
• Vegan Twist with Oil: Make this dish vegan-friendly by changing Niter Kibbeh with high-quality vegetable oil, olive oil, or avocado oil infused with Ethiopian spices. This variation maintains the essence of the dish whereas retaining it plant-based.
• Citrus Zest: Add a burst of freshness by incorporating citrus zest, equivalent to lemon or orange, simply earlier than serving. This lifts the flavors and provides brightness to this dish.
• Experiment with Greens: Discover completely different leafy greens so as to add selection and distinctive textures. Swiss chard, kale, spinach, and even inexperienced cabbage may be wonderful alternate options or additions to collard greens.
• Crunchy Topping: End the dish with a sprinkle of toasted sesame seeds or chopped nuts for a yummy crunch.

Vitamin

Energy: 93kcal | Carbohydrates: 8g | Protein: 3g | Fats: 7g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.1g | Ldl cholesterol: 3mg | Sodium: 16mg | Potassium: 181mg | Fiber: 4g | Sugar: 2g | Vitamin A: 3945IU | Vitamin C: 23mg | Calcium: 161mg | Iron: 1mg

<!–

–>