Recent from the Kitchen: Recipes & Meals Inspiration

Printed on Apr 14, 2025. Up to date on Apr 14, 2025. By Tayo. This submit might comprise affiliate hyperlinks. See Disclosure. 3 Feedback

Gomen Wat, also called Ethiopian collard greens, is a standard aspect dish that is a staple in lots of properties. Made with collard greens and a mixture of seasonings, it is a flavor-packed aspect dish that is wholesome and goes with nearly every part.

In case you’re seeking to up your greens sport, do this wholesome African aspect dish. It is a easy recipe made with collard greens, onions, tomatoes, garlic, and a mix of fragrant seasonings.

❤️ Why you will adore it

Some of the in style aspect dishes in Ethiopia, Gomen Wat, may be discovered on most restaurant menus and dinner tables. It is a staple that is served with many meals and may be served alongside the well-known Ethiopian flatbread.

It is a vegetarian dish typically known as the African model of southern collard greens. It is made with easy components that basically pack a punch.

There’s additionally an East African model of collard greens known as sukuma wiki that I like to recommend making an attempt after you’ve got made this Gomen Wat dish.

Taste-wise, Gomen Wat has an earthy tone. The mix of heat spices added to the greens and collard greens takes this dish to a complete new stage. It’s going to turn out to be a household favourite if it is not already!

It is excellent in case you’re making an attempt to get extra greens into your weight loss program!

🧾 Components Used

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Greens: Collard greens, tomatoes, garlic, and onions are the bottom of Gomen Wat.
Niter Kibbeh (Ethiopian Spiced Butter): A vital Ethiopian ingredient for the Gomen Wat. It is a spiced clarified butter that provides richness and a definite aroma to the dish. If it is not one thing you may get your fingers on, you need to use olive oil as a substitute.
Spices: Smoked paprika, cayenne pepper, cumin, coriander, cardamom, black pepper, and salt create the advanced and well-balanced taste of Gomen Wat.

🔪 How To Make Gomen Wat

First, add the Niter Kibbeh to a pot and prepare dinner on medium warmth to soften.
As soon as the Niter Kibbeh has melted, add the onions, garlic, and tomatoes.
Add cumin, coriander, and cardamom, and let it prepare dinner for about 5 minutes on low warmth.
Add the chopped collard greens and gently stir to mix every part.
Add salt, black pepper, paprika, and cayenne pepper, adjusting the seasoning in accordance with your style preferences.
Enable the combination to simmer for about 20 minutes on medium-high warmth, stirring sometimes. Proceed cooking till many of the water has evaporated and the collard greens are tender and infused with the spices.
Style the cooked collards and add a pinch of salt if wanted.

🥫 Storing and Reheating

Retailer any leftover Gomen Wat in an hermetic container within the fridge. To reheat, gently heat the genuine Ethiopian aspect dish on the stovetop, including a splash of water if wanted to take care of its moisture and taste. In case you’re brief on time, you can too microwave this dish to reheat.

💭 Useful Ideas

For an additional layer of warmth and complexity, you possibly can add Ethiopian berbere spice into the dish. Modify the amount in accordance with your spice tolerance for an genuine Ethiopian taste.
Fast and Straightforward Model: To chop down on prep time, use pre-washed and chopped collard greens. That is notably helpful for a fast weeknight dinner with out compromising on taste.
Batch Cooking for Meal Prep: Put together a bigger batch and divide it into containers for straightforward meal prep. Gomen Wat reheats effectively and is usually a handy and attractive possibility for busy days.
Add Cloves of Garlic: For further taste, chop garlic cloves and add them because the dish cooks.
Lemon Juice: When this dish is completed cooking, add a squeeze of lemon juice for further acidity.

🍽️ What can I eat this recipe with?

You possibly can pair Gomen Wat with quite a lot of Ethiopian dishes, equivalent to Doro Wat (spicy rooster stew), Sega Wat (Ethiopian beef stew), or Tibs (grilled meat). Misir wat, produced from crimson lentils, is one other nice possibility that goes effectively with this dish.

For a low-carb possibility, think about pairing it with cauliflower rice or keto-friendly bread.

👩‍🍳 Incessantly requested questions

What’s Ethiopian Gomen made from?

Ethiopian Gomen Wat is historically made with collard greens, however kale may also be used as effectively. Greens and spices are additionally used on this recipe so as to add taste.

What kind of leafy greens must be used for Gomen Wat?

Historically, Gomen Wat is made with collard greens or kale. Many choose to make theirs with collard greens however kale or spinach works effectively too.

Is Ethiopian meals good for you?

Fortunately, Ethiopian meals will not be solely scrumptious, however this can be very wholesome as effectively, made with quite a lot of spices and greens. The combination of wholesome greens on this Gomen Wat recipe makes it one of many healthiest aspect dishes!

What’s one of the best ways to eat collard greens?

There are such a lot of scrumptious methods to eat collard greens, however this recipe, made with butter and quite a lot of spices, may be top-of-the-line!

What do you eat injera with?

In Ethiopian delicacies, injera is usually the bottom of the meal, used to scoop up stews or to go with greens, meats, salads, or rice dishes.

📖 Recipe